Best 3 Max Holtzmans Grilled Mango Salsa Recipes
Prepare to experience a tantalizing journey of flavors with Max Holtzman's Grilled Mango Salsa! This vibrant and delectable recipe transforms simple ingredients into an explosion of sweet, spicy, and smoky goodness. Bursting with the sun-kissed sweetness of grilled mangoes, the tangy zest of lime, the aromatic warmth of cilantro, and the subtle heat of jalapeños, this salsa is a symphony of flavors that will tantalize your taste buds. Whether you're serving it as a refreshing dip for tortilla chips, a vibrant topping for grilled meats, or a flavorful accompaniment to your favorite tacos, Max Holtzman's Grilled Mango Salsa is guaranteed to bring a burst of summer sunshine to any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE ROASTED CHICKPEA SNACK
This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Provided by cheldi
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
- Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 17.5 g, Fat 8 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 295.7 mg, Sugar 0.3 g
GRILLED MANGO SALSA
A mango's rich flavor is deepened through grilling in this salsa full of contrasts. It also works if you do not want to grill the mango. I love mango salsa whether or not the mango is grilled, so if you don't feel like grilling, you can still get a great salsa with these ingredients. Grilling, whether on an outdoor grill, a griddle or a grill pan, deepens the flavor of an already-rich-tasting fruit. I love the contrasts in this salsa: the crisp jicama with the soft, juicy mango; the sweet fruit; the spicy chile; and the grassy cilantro. Serve with fish or chicken.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, sauces and gravies, appetizer, side dish
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 8
Steps:
- Prepare a medium-hot grill. Cut mango down flat sides of the seed to get 2 large flat pieces. Brush exposed surface lightly with oil and place on grill. Grill for about 6 minutes, until light grill marks appear. Remove from heat. With the tip of a paring nife, cut thin slices down to the skin but not through it, then cut a herringbone pattern across the slices. Push on the skin side so the cut mango pops out, then cut away the dice from the skin. Cut dice smaller if they are larger than 1/2 inch. Transfer to a medium bowl.
- Add remaining ingredients to bowl and toss together. Allow to sit for 15 to 30 minutes so flavors will ripen.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 2 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 411 milligrams, Sugar 17 grams
EGGPLANT SANDWICHES
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Provided by Jamie
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
- Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Nutrition Facts : Calories 802.1 calories, Carbohydrate 91.3 g, Cholesterol 43.8 mg, Fat 39.5 g, Fiber 8 g, Protein 23.8 g, SaturatedFat 10.5 g, Sodium 1460.2 mg, Sugar 12 g
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your salsa will be.
- Use a variety of colors: For a more visually appealing salsa, use a mix of different colored mangoes, such as yellow, red, and green.
- Don't overcook the mangoes: When grilling the mangoes, be careful not to overcook them. They should be slightly charred and softened, but still retain their shape.
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If possible, use organic ingredients.
- Adjust the heat level: If you like spicy salsa, add more jalapeños or serrano peppers. If you prefer milder salsa, remove the seeds from the peppers before chopping them.
Conclusion:
Max Holtzman's Grilled Mango Salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be enjoyed as a dip, condiment, or even as a topping for grilled meats or fish. Whether you are looking for a healthy and flavorful snack or a way to add some excitement to your next meal, this salsa is sure to please.
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