Best 3 Maxannes Japanese Okra Recipes
Okra, also known as ladies' fingers, is a popular vegetable enjoyed in many cuisines around the world. Maxanne Japanese okra is a unique variety that is characterized by its long, slender pods that are often used in stir-fries, soups, and stews. This type of okra is known for its mild flavor and tender texture, making it a versatile ingredient that can easily be incorporated into a variety of dishes. In this article, we will explore the best recipes for cooking maxanne Japanese okra, providing step-by-step instructions and helpful tips to ensure a delicious and flavorful meal. Whether you're a seasoned chef or a beginner in the kitchen, you're sure to find a recipe here that will satisfy your taste buds and leave you craving more. So, let's dive into the world of maxanne Japanese okra and discover the tastiest ways to prepare this delightful vegetable.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED OKRA
Steps:
- Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.
OKRA JAPANESE STYLE
I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm now an okra convert, but maybe it was the simple and delicious way it was served to me!
Provided by JustJanS
Categories Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring a saucepan of water to the boil.
- Drop in the okra and boil for 2-3 minutes.
- Rinse under cold water, then drain again.
- Serve with the dipping sauce.
- Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.
SIMPLE JAPANESE-STYLE OKRA
Make and share this Simple Japanese-Style Okra recipe from Food.com.
Provided by Stovepipe
Categories Vegetable
Time 12m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a rapid boil.
- Wash the okra thoroughly.
- Put whole okra into rapidly boiling water and cook for 2 minutes.
- Drain.
- When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
- Serve topped with bonito flakes and a little soy sauce.
Nutrition Facts : Calories 23.6, Fat 0.1, Sodium 6.1, Carbohydrate 5.4, Fiber 2.4, Sugar 0.9, Protein 1.5
Tips for Cooking Okra the Japanese Way
- Choose fresh, young okra pods. Avoid pods that are large, woody, or have blemishes.
- Wash the okra thoroughly and trim the ends.
- To prevent the okra from becoming slimy, soak it in cold water for 30 minutes before cooking.
- Japanese okra dishes are often cooked quickly over high heat. This helps to preserve the okra's texture and flavor.
- Common Japanese cooking methods for okra include stir-frying, deep-frying, and pickling.
- Okra is a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and tempura.
Conclusion: Exploring the Delights of Japanese Okra Recipes
Japanese okra recipes offer a unique and flavorful way to enjoy this healthy vegetable. By following the tips and trying out the recipes in this article, you can create delicious and authentic Japanese dishes that will impress your family and friends. Okra is a nutritious and delicious vegetable that can be enjoyed in many different ways. Whether you're looking for a quick and easy side dish or a more elaborate main course, there's sure to be a Japanese okra recipe that you'll love. So next time you're at the grocery store, pick up a few okra pods and give one of these recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love