Best 4 Mayonnaise Muffins Recipes
Mayonnaise muffins are a delightful and moist treat that can be enjoyed for breakfast, lunch, or a snack. They're a great way to use up leftover mayonnaise and they're incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these delicious muffins in no time. Whether you're a seasoned baker or a beginner in the kitchen, you're sure to love this recipe.
Let's cook with our recipes!
OLD FASHIONED MAYONNAISE MUFFINS- GRANDMA'S
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are best hot and fresh.
Provided by Kathie Carr
Categories Muffins
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees. Grease a muffin tin and set aside.
- 2. In a bowl, combine flour, baking powder, mayonnaise, and milk. Stir together until smooth. Spoon the batter into a greased muffin tin, filling two-thirds full. Bake at 425 degrees for 12 to 15 minutes. Watch carefully because these can quickly burn.
MAYONNAISE MUFFINS
If you like serving warm, fresh bread at mealtime, but find yourself limited on time... try this delicious "supper bread." I've used this recipe throughout the years and it always turns out wonderfully. This old recipe is from Southern Living's January 1986 issue.
Provided by Fauve
Categories Quick Breads
Time 20m
Yield 8 muffins
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a small mixing bowl.
- Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
- Spoon into lightly greased muffin pans, filling three-fourths full.
- Bake at 450* for 10 to 12 minutes, or till golden brown.
- Serve warm with butter.
MAYONNAISE MUFFINS
this is a very quick/easy recipe
Provided by shirley hall-ramsey
Categories Other Side Dishes
Time 30m
Number Of Ingredients 3
Steps:
- 1. mix well and spoon into greased muffin pan. bake 400 til done-15-20 min watch them.
MAYONNAISE MUFFINS
Number Of Ingredients 4
Steps:
- Combine ingredients and spoon into a greased muffin pan. Bake in a preheated 400° F oven for 15 to 20 minutes. Should be golden in color.Suggestion: Put a layer of batter in muffin pan add a teaspoon of marmalade or any kind of jelly or jam, then top with another layer of batter. May be reheated wrapped in foil.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mayo is a great substitute for oil in baking, making muffins moist and tender.
- Adding mayonnaise to your muffins will give them a golden-brown crust.
- For a richer flavor, use full-fat mayonnaise.
- Be sure not to overmix your batter, or your muffins will be tough.
- Bake your muffins until a toothpick inserted in the center comes out clean.
Conclusion:
Mayonnaise is a versatile ingredient that can be used in a variety of baking recipes. From muffins to cakes to cookies, mayonnaise can help you create moist, tender, and flavorful treats. So next time you're in the kitchen, don't be afraid to experiment with mayonnaise. You might just be surprised at how delicious your baked goods turn out!
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