Best 2 Mayonnaise Roasted Potatoes Recipes

Mayonnaise roasted potatoes are a simple yet delightful dish that adds a creamy, savory flavor to roasted potatoes. This recipe is a great way to elevate your everyday roasted potatoes and create a dish that is both flavorful and visually appealing. With just a few ingredients and a little bit of time, you can create a side dish that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

MAYONNAISE ROASTED POTATOES

MAYONNAISE ROASTED POTATOES image

OH BOY - IS THIS GOOD!

Provided by Sandy Munn

Categories Potatoes

Time 1h

Number Of Ingredients 4

Ingredients

1/2 c mayonnaise or salad dressing
1 Tbsp each, rosemary, garlic powder, onion powder
1 Tbsp water
2 lb potatoes - cut into chunks

Steps:

1. Mix the mayonnaise, seasonings and water. Add the potatoes, (I put it all in a plastic bag.) Toss to coat the potatoes. Place the potatoes on a greased cookie sheet.
2. Bake at 400 degrees for 30 - 40 minutes, or until golden brown and tender, stirring after 15 minutes. Note: Oregano can be substituted for all or part of the rosemary if desired. I have also made these with dry ranch dressing mix and Lipton onion soup mix (dry.)

ROASTED ROSEMARY POTATOES WITH MAYONNAISE

Roasted Rosemary Potatoes with Mayonnaise image

"This is one of my family's all-time favorites, and you won't believe how simple it is. You can alter it to fit whatever meal you dream up." -Melissa Graham, Savannah, Texas

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
1/2 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried rosemary, crushed
1 tablespoon water
1 teaspoon salt

Steps:

In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 268 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

To achieve crispy roasted potatoes, ensure they are evenly coated in mayonnaise and seasoned with salt and pepper before roasting.
For a flavorful variation, try using flavored mayonnaise, such as garlic mayonnaise or herb mayonnaise.
To add a crispy texture, sprinkle some bread crumbs or grated Parmesan cheese over the potatoes before roasting.
To make sure the potatoes are cooked evenly, toss them occasionally during the roasting process.
For a healthier version, use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise.

Conclusion:

Mayonnaise roasted potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. The mayonnaise adds a creamy and flavorful coating to the potatoes, while the roasting process creates a crispy exterior. These potatoes are sure to be a hit with your family and friends. So next time you're looking for a new way to prepare potatoes, give mayonnaise roasted potatoes a try.