Best 2 Mayonnaise Spice Cake Recipes

In the realm of culinary delights, there exists a dessert that tantalizes the taste buds and captivates the senses: mayonnaise spice cake. This unique confection, with its unexpected yet harmonious blend of sweet and savory flavors, has garnered a loyal following among discerning dessert enthusiasts. As you embark on a culinary journey to discover the best recipe for mayonnaise spice cake, let us guide you through the intricacies of this delectable treat, unveiling its secrets and providing you with the knowledge to create a masterpiece that will leave your palate craving more.

Let's cook with our recipes!

SPICE MAYONNAISE CAKE

Spice Mayonnaise Cake image

Moist and spicy. Requested by my Mom. She had me leave the nutmeg out as she could not eat that, so I heaped the measures of the other spices.

Provided by Hoosier Margie

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon clove
2 cups flour
2 teaspoons baking soda
1 cup water
1 cup mayonnaise
1 teaspoon vanilla

Steps:

Mix in order listed.
Pour into greased and floured 9x13 cake pan.
Bake 25- 30 minutes at 350 degrees.

MAYONNAISE SPICE CAKE

Mayonnaise Spice Cake image

this is a recipe that was passed down from my mom who passed away 32 years ago, its delisious with or or without frosting

Provided by Sherie Patney

Categories Cakes

Time 1h45m

Number Of Ingredients 13

Ingredients

3 c flour
1 1/2 c sugar
1 1/2 tsp baking soda
1 1/2 c water
2 1/4 tsp cinnamon
1 1/8 tsp cloves
1 1/8 tsp nutmeg
3/4 tsp ginger
1/2 c molasses
2 tsp vanilla
1 c mayonnaise
2 tsp vanilla extract
1/2 tsp salt

Steps:

1. Sift all the dry ingredients together, then add water, mollasses and mayonaise, mix well. pour into a well greased and floured 9x13 inch pan and Bake for 40-50 minutes. If frosting allow to cool completely first.

Tips:

Using buttermilk or sour cream instead of milk will give the cake a more tender crumb.
Substituting mayonnaise for butter or oil will make the cake moist and dense.
Be sure to use a good quality mayonnaise, as the flavor will come through in the cake.
Do not overmix the batter, as this will make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting it.

Conclusion:

Mayonnaise spice cake is a delicious and unique twist on the classic spice cake. The mayonnaise in the batter makes the cake moist and dense, while the spices give it a warm and flavorful taste. This cake is sure to be a hit with your family and friends. Here are some additional tips for making the best mayonnaise spice cake:

You can use any type of mayonnaise you like, but a full-fat mayonnaise will give the cake the richest flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
You can adjust the amount of spices in the cake to your taste. If you like a more spicy cake, add more ground cloves and cinnamon.
For a festive occasion, you can decorate the cake with a cream cheese frosting or a simple dusting of powdered sugar.