Best 4 Mccormick Gingerbread Men Cookies Recipes

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Embrace the holiday spirit with the enchanting aroma of freshly baked gingerbread men cookies, a timeless treat that brings joy to both young and old. McCormick, a trusted name in culinary excellence, offers an array of gingerbread mixes that promise delectable results. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the delightful world of McCormick gingerbread men cookies, providing tips, tricks, and the best recipe to create the perfect batch of these classic holiday treats.

Let's cook with our recipes!

MCCORMICK® GINGERBREAD MEN COOKIES



McCormick® Gingerbread Men Cookies image

These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 4h30m

Yield 24

Number Of Ingredients 11

3 cups flour
2 teaspoons McCormick® Ground Ginger
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon baking soda
¼ teaspoon McCormick® Ground Nutmeg
¼ teaspoon salt
¾ cup butter, softened
¾ cup firmly packed brown sugar
½ cup molasses
1 egg
1 teaspoon McCormick® Pure Vanilla Extract

Steps:

  • Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in another large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  • Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
  • Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g

GINGERBREAD MEN COOKIES



Gingerbread Men Cookies image

I have never really liked Gingerbread cookies until I found this recipe. It has a mild flavor, thanks to the fact that the recipe doesn't call for Molasses. This recipe was adapted from the Whistlestop Cafe. They make soft on the inside, slightly crispy on the outside cookies

Provided by Dine Dish

Categories     Dessert

Time 40m

Yield 16 cookies

Number Of Ingredients 9

1 cup butter, softened
2/3 cup dark corn syrup
2/3 cup brown sugar
1 egg, beaten
1 tablespoon vanilla
4 cups flour
3/4 teaspoon baking soda
1 tablespoon cinnamon
1 tablespoon ginger

Steps:

  • Combine butter with sugar and corn syrup until smooth.
  • Add the vanilla and the egg, mix well.
  • Sift together dry ingredients and add slowly to the sugar/butter mixture.
  • Blend until dough is smooth.
  • Cover with plastic wrap and place in the fridge for at least one hour, or overnight.
  • On a floured surface, roll out dough until 1/4 inch thick, cut with cookie cutters.
  • Bake on a slightly greased cookie sheet in a preheated oven at 375 degrees for 10-15 minutes.
  • Allow to cool before decorating with icing.

Nutrition Facts : Calories 298.5, Fat 12.1, SaturatedFat 7.4, Cholesterol 42.1, Sodium 189.3, Carbohydrate 44.2, Fiber 1.1, Sugar 12.8, Protein 3.8

MCCORMICK® GINGERBREAD MEN COOKIES



McCormick® Gingerbread Men Cookies image

These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons.

Provided by Allrecipes Member

Time 4h30m

Yield 24

Number Of Ingredients 11

3 cups flour
2 teaspoons McCormick® Ground Ginger
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon baking soda
¼ teaspoon McCormick® Ground Nutmeg
¼ teaspoon salt
¾ cup butter, softened
¾ cup firmly packed brown sugar
½ cup molasses
1 egg
1 teaspoon McCormick® Pure Vanilla Extract

Steps:

  • Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  • Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
  • Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g

GINGERBREAD MEN COOKIES



Gingerbread Men Cookies image

These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies.

Provided by McCormick Kitchens

Categories     Dessert

Time 28m

Yield 24 serving(s)

Number Of Ingredients 11

3 cups flour
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
1/4 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
1 teaspoon McCormick® Pure Vanilla Extract

Steps:

  • Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  • Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
  • Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.

Nutrition Facts : Calories 157.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 135.1, Carbohydrate 23.9, Fiber 0.4, Sugar 10.6, Protein 1.9

Tips:

  • For the perfect gingerbread man cookies, use fresh, high-quality ingredients.
  • Make sure your butter and eggs are at room temperature before you start baking.
  • Don't overmix the dough, or your cookies will be tough.
  • If the dough is too sticky, add a little more flour.
  • If the dough is too dry, add a little more water.
  • Roll out the dough to a thickness of 1/8 inch.
  • Use a cookie cutter to cut out your gingerbread men.
  • Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are just set.
  • Let the cookies cool on a wire rack before decorating them.

Conclusion:

Gingerbread man cookies are a delicious and festive treat that is perfect for the holidays. With a little planning and effort, you can make these cookies at home and enjoy them with your family and friends. So what are you waiting for? Get baking!

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