Best 4 Meal In A Bag Recipes
Meal in a bag is a convenient and budget-friendly way to cook a complete meal with minimal effort and cleanup. This method involves sealing raw ingredients, such as protein, vegetables, and seasonings, in a sturdy cooking bag and simmering it in water or baking it in the oven. With endless recipe possibilities, meal in a bag offers a nutritious and delicious way to enjoy a variety of cuisines without the hassle of traditional cooking. Whether you're a beginner or an experienced home cook, this versatile technique is perfect for busy individuals, families on the go, and outdoor enthusiasts seeking easy and portable meals.
Here are our top 4 tried and tested recipes!
DINNER IN A BAG
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 858mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
MEAL-IN-A-BAG
I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.
Provided by MsLizze
Categories One Dish Meal
Time 1h5m
Yield 4 bags
Number Of Ingredients 5
Steps:
- Preheat oven to 375 fahrenheit.
- Separate meat into four equal portions.
- Place each portion onto a separate sheet of aluminum foil.
- Sprinkle seasoning onto meat.
- Add salt and pepper.
- Place 2 cups of vegetables on top of each portion of meat.
- Add a tablespoon of butter onto each portion.
- Fold the aluminum around each portion to create a bag.
- Place each bag in a baking dish.
- Bake until done, about 45 minutes.
- Serve hot.
TACO IN A BAG
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Provided by Jennifer Madigan
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g
DINNER IN A BAG
I got this out of a quick cooking magazine, but I want to modify it for OMAC. The original was to mix spices and store them with the elbow noodles and a can of tomatoes, to add to browned hamburger later. I want to make a whole bunch of it and freeze it for later. I'll write a review after I've done it so we'll know if it worked or not*grin* I'll also add a prep time.
Provided by i8ntproverbs31
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- If using raw onion, sauté in skillet, add beef. Drain fat.
- Add spices and tomatoes.
- Cook noodles till almost tender drain.
- Mix beef mixture and noodles.
- For OMAC.
- USE MORE STUFF!
- This is enough for 1 dinner for 4-6.
Nutrition Facts : Calories 414.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1155.2, Carbohydrate 37, Fiber 3.6, Sugar 11.8, Protein 26.9
Tips:
- Choose the right bag: Use freezer-safe bags that are durable and can withstand freezing and boiling temperatures. Gallon-sized bags are a good option for most recipes.
- Prep your ingredients: Wash, peel, and chop your vegetables and fruits before adding them to the bag. This will save you time and make it easier to assemble your meal.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your meal will taste. Choose vegetables and fruits that are in season and at their peak of ripeness.
- Season your meal: Don't forget to add salt, pepper, and other seasonings to your meal. This will help bring out the flavors of the ingredients.
- Cook your meal properly: Follow the cooking instructions carefully to ensure that your meal is cooked safely and thoroughly.
Conclusion:
Meal-in-a-bag recipes are a great way to save time, money, and energy in the kitchen. They're also a healthy and convenient option for busy families. With a little planning and preparation, you can create delicious and nutritious meals that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pork #poultry #american #easy #kid-friendly #chicken #dietary #one-dish-meal #comfort-food #meat #taste-mood #number-of-servings #4-hours-or-less
You'll also love