Best 8 Meal In One Casserole Recipes
Cooking a meal in one casserole can be a hassle-free and time-saving way to whip up a delicious meal for your family and friends. With just one dish, you can combine all the necessary ingredients, from proteins to vegetables, and let the oven do the rest. This method not only simplifies the cooking process but also ensures that all the flavors blend perfectly, resulting in a hearty and satisfying dish. Whether you're a beginner in the kitchen or a seasoned chef looking for hassle-free meal options, a casserole can be the key to preparing a flavorful and convenient feast.
Let's cook with our recipes!
MEAL-IN-ONE CASSEROLE
Make and share this Meal-in-one Casserole recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown celery and onions in shortening.
- Add hamburger meat and brown.
- Grease 1 1/2 quart casserole dish and put layer of potatoes, carrots and add rice.
- Top with meat mixture and tomatoes.
- Bake at 375 degrees for 1 hour.
BAKED MEAL-IN-ONE CASSEROLE
"My husband and I are retired and enjoy vegetable gardening and fishing," writes Madge Watkins of Ontario, Oregon. "This meat-and-potatoes casserole that I created makes a satisfying supper."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain. Place potatoes in a greased 2-qt. baking dish. Top with beef and onion. Place peas in the center; arrange mushrooms around the peas. Sprinkle with the salt, pepper and sesame seeds; drizzle with butter. , Cover and bake at 375° for 50-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 391 calories, Fat 16g fat (0 saturated fat), Cholesterol 41mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
MEAL-IN-ONE CASSEROLE
Salsa gives zip to this hearty fix-and-forget-it meal from Dorothy Pritchett of Wills Point, Texas. "This recipe makes more than my husband and I can eat, so I freeze half of it. We think it tastes even better the second time," she adds.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Top with the green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over mushrooms. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese. , Cover and cook on low for 4 hours or until heated through.
Nutrition Facts : Calories 421 calories, Fat 14g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 1240mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 7g fiber), Protein 25g protein.
CROCK POT MEAL-IN-ONE CASSEROLE
Make and share this Crock Pot Meal-In-One Casserole recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
- Transfer to crock pot.
- Add green pepper, corn and mushrooms.
- Sprinkle with salt and pepper.
- Pour salsa over mushrooms.
- Top with noodles.
- Pour tomatoes and water over all.
- Then sprinkle with cheese.
- Cover and cook on low for 4 hours or until heated through.
MEAL-IN-ONE CASSEROLE
'My husband and I are retired and enjoy vegetable gardening and fishing,' writes Madge Watkins of Ontario, Oregon. 'This meat-and-potatoes casserole that I created makes a satisfying supper.'
Provided by Allrecipes Member
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain. Place potatoes in a greased 2-qt. baking dish. Top with beef and onion. Place peas in the center; arrange mushrooms around the peas. Sprinkle with the salt, pepper and sesame seeds; drizzle with butter. Cover and bake at 375 degrees F for 50-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 601.7 calories, Carbohydrate 36.8 g, Cholesterol 119.4 mg, Fat 39.5 g, Fiber 6 g, Protein 25.4 g, SaturatedFat 17.8 g, Sodium 922.7 mg, Sugar 4.9 g
MEAL-IN-ONE CASSEROLE
'My husband and I are retired and enjoy vegetable gardening and fishing,' writes Madge Watkins of Ontario, Oregon. 'This meat-and-potatoes casserole that I created makes a satisfying supper.'
Provided by Allrecipes Member
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain. Place potatoes in a greased 2-qt. baking dish. Top with beef and onion. Place peas in the center; arrange mushrooms around the peas. Sprinkle with the salt, pepper and sesame seeds; drizzle with butter. Cover and bake at 375 degrees F for 50-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 601.7 calories, Carbohydrate 36.8 g, Cholesterol 119.4 mg, Fat 39.5 g, Fiber 6 g, Protein 25.4 g, SaturatedFat 17.8 g, Sodium 922.7 mg, Sugar 4.9 g
PEROGIES CASSEROLE - MEAL IN ONE
This is a meal-in-one easy casserole to make. Make ahead and keep it in the fridge until 1 hour before serving. Allow 15 minutes to let the cassserole dish get to room temperature before popping it into the oven. Add more or less veggies; vary the veggies. I like these veggies because it make a very attractive casserole.
Provided by Bergy
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pop the perogies into boiling salted water; stir so they do not stick to the bottom of the pot; bring back to a boil and when they float to the top, add the carrots to the pot. Allow to cook for 5 minutes longer Drain carrots and perogies.
- Meanwhile heat a skillet, add 1 tsp oil and saute the onions and mushrooms until the onions are translucent. Add the peppers and saute another two minutes.
- Mix the perogies and onion mixture together.
- Pour into a lightly oiled large casserole dish (9"x14"x3").
- Arrange the tomatoes, broccoli, and cauliflower artistically on top of the perogies.
- Sprinkle evenly with the cheese.
- Cover and bake in a 350 degree fahrenheit oven for 30 minutes.
- Uncover and bake a further 15 minutes, allowing the cheese to slightly brown.
- Serve with salsa, sour cream and, if you wish, bacon bits. Just let everyone add their own at the table.
Nutrition Facts : Calories 316.6, Fat 20.4, SaturatedFat 12.2, Cholesterol 59.3, Sodium 412.3, Carbohydrate 18.1, Fiber 4.2, Sugar 8.3, Protein 17.9
ONE AND ONE CASSEROLE
Could it get any easier?? All ingredients go in uncooked, layered and baked. That's it! Great time saver. Just add a vegetable or salad.
Provided by ugogirl
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble the raw ground beef in a 2 1/2 quart casserole.
- Sprinkle the raw rice and dry soup mix over beef.
- Blend the cream of mushroom soup and water together and pour over the rice.
- Sprinkle green onions over the top if using or save some to use as a garnish when serving.
- Cover and bake for one hour at 350 degrees.
- Note: you can stir the casserole after 30 minutes if desired, but it is not necessary.
Tips
- Choose the right casserole dish: Select a casserole dish that is large enough to accommodate all of the ingredients without overcrowding, but not so large that the food cooks unevenly. A 9x13 inch pan is a good standard size for most recipes.
- Brown the meat or vegetables before adding them to the casserole: This will help to develop flavor and prevent the food from becoming watery. If you are using ground meat, be sure to drain off any excess grease before adding it to the casserole.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to casseroles. Try to include a variety of colors and textures, such as carrots, celery, onions, peppers, broccoli, and corn.
- Don't overcook the casserole: Casseroles are best when they are cooked until the ingredients are tender but not mushy. Overcooking can make the casserole dry and tough.
- Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set. Cover the casserole with foil and let it rest for 10-15 minutes before serving.
Conclusion
Casseroles are a versatile and easy way to make a delicious and satisfying meal. With a little planning, you can create a casserole that is packed with flavor and nutrients. So next time you're looking for a quick and easy meal, try one of these casserole recipes. You won't be disappointed!
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