Best 4 Meal In One Macaroni Salad Recipes
Welcome to the world of quick and easy meal-in-one macaroni salad recipes! Are you tired of slaving away in the kitchen for hours, only to end up with a mediocre meal? Look no further! Our specially curated collection of recipes will tantalize your taste buds and leave you feeling satisfied without the hassle. Get ready to indulge in a symphony of flavors as we guide you through a culinary journey like no other. From classic macaroni salads bursting with freshness to unique and innovative twists, we have something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
MEAL-IN-ONE MACARONI SALAD
Great for those hot summer nights when it's too hot to cook, this is a very versatile recipe. We like it served with crisp breadsticks. Best if made a day or two before serving but can be served after 3 hours of chilling. Amount of salt to use will depend on type of meat used.
Provided by Okra4540
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni, drain well. Combine macaroni, celery, green pepper, meat, olives and onion in large bowl.
- In separate small bowl, blend together mayonnaise, vinegar, salt and dill weed. Add to macaroni mix and toss lightly. Cover and chill at least 3 hours. Just before serving, add tomatoes and cheese, tossing lightly.
MACARONI SALAD
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.
Provided by evelynathens
Categories Kid Friendly
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine dressing ingredients.
- Stir into remaining ingredients.
- Cover and chill.
Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4
CUBANO MACARONI SALAD
One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing turned into a macaroni salad. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine cheese, pork, ham, pickles and onion. Add dressing; gently to coat. Refrigerate until serving.
Nutrition Facts : Calories 300 calories, Fat 22g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
MEAL-IN-ONE SALAD
Interesting combination of seeds, fruits and vegetables with a wonderful vinaigrette dressing.
Provided by Joan
Categories No Mayo Coleslaw
Time 25m
Yield 24
Number Of Ingredients 21
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, brown sugar, tarragon, oregano, salt, garlic powder, dill weed and mustard. Cover and shake vigorously. Chill for one hour.
- In a large bowl, combine the broccoli, cabbage, raisins, peanuts, sesame seeds, poppy seeds, sunflower seeds, celery, carrots, banana, green onion and green bell pepper. Pour dressing over salad and toss. Serve immediately.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 19.9 g, Fat 15.2 g, Fiber 2.9 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 67.4 mg, Sugar 13.3 g
Tips:
- Choose the right macaroni. Elbow macaroni is the classic choice for macaroni salad, but you can also use other shapes like shells, penne, or rotini. Just make sure the pasta is cooked al dente so it still has a little bite to it.
- Use fresh, high-quality ingredients. The better the ingredients, the better the macaroni salad will be. Look for fresh vegetables, crisp celery, and flavorful cheese.
- Don't overcook the pasta. Macaroni salad is best when the pasta is still slightly firm. If you overcook it, it will become mushy and won't hold its shape well.
- Don't drown the macaroni salad in dressing. The dressing should coat the pasta and vegetables, but it shouldn't be so much that the salad is swimming in it. A good rule of thumb is to use about 1/2 cup of dressing for every pound of pasta.
- Chill the macaroni salad before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Macaroni salad is a classic summer dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best macaroni salad ever. So next time you're looking for a quick and easy side dish, give macaroni salad a try. You won't be disappointed!
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