Best 2 Mean Chefs Apple Brine Recipes

Are you searching for a delectable and succulent dish that will tantalize your taste buds and make your culinary dreams come true? Look no further! This article presents a journey into the world of flavors, guiding you through the art of creating the ultimate dish: "Mean Chefs Apple Brine." Embark on a culinary adventure as we explore the secrets behind this tantalizing recipe, promising an extraordinary gustatory experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MEAN CHEF'S APPLE BRINE

Mean Chef's Apple Brine image

Make and share this Mean Chef's Apple Brine recipe from Food.com.

Provided by Bekah

Categories Apple

Time 50m

Yield 6 quarts

Number Of Ingredients 9

Ingredients

2 quarts apple juice
1 lb brown sugar
1 cup kosher salt
3 quarts water
3 oranges, quartered
4 ounces fresh ginger, thinly sliced
15 whole cloves
6 bay leaves
6 garlic cloves, crushed

Steps:

bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature.
Add remaining ingredients.
Brine turkey for 24 hours.
Quantity is sufficient for a 14 pound turkey.

MEAN CHEF'S MAPLE BRINE

Mean Chef's Maple Brine image

Make and share this Mean Chef's Maple Brine recipe from Food.com.

Provided by Bekah

Categories Lactose Free

Time 55m

Yield 1 gallon

Number Of Ingredients 10

Ingredients

2 cups brown sugar
1 cup maple syrup
3/4 cup kosher salt
3 heads garlic, cloves separated, not peeled
6 bay leaves
1 1/2 cups fresh ginger, unpeeled, chopped
2 teaspoons dried chili pepper flakes
1 1/2 cups soy sauce
5 sprigs fresh thyme
3 quarts water

Steps:

Combine all ingredients in large stainless steel pot.
Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets.
Rinse turkey well.
Put turkey in cold brine.
Use a stainless, plastic or other non-reactive container.
Add water if brine doesn't cover bird.
Refrigerate 2- 4 days, turning bird twice a day.
To cook: remove turkey from brine, pat dry, brush with olive oil.
Either grill or cook in oven.
It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered.
This completely dries out the skin to insure a crisp finish.
DO NOT stuff turkey.

Tips:

Choose the right apples. Granny Smith apples are the best choice for apple brine, as they hold their shape well and have a tart flavor that stands up to the brine.
Use a variety of spices. The spices in the brine will infuse the apples with flavor. Experiment with different combinations of spices, such as cinnamon, cloves, nutmeg, allspice, and ginger.
Make sure the brine is cold. The cold brine will help to keep the apples crisp.
Brine the apples for at least 24 hours. The longer the apples brine, the more flavor they will absorb.
Use the apples in a variety of dishes. Apple brine can be used in a variety of dishes, such as salads, sandwiches, and pies.

Conclusion:

Apple brine is a delicious and versatile way to preserve apples. It is a great way to add flavor to your favorite dishes and can be used in a variety of ways. So next time you have a bushel of apples, try making some apple brine. You won't be disappointed!