Best 2 Meat Loaf Patties Recipes

Meatloaf patties, a delightful culinary creation that combines the richness of ground meat with a symphony of savory flavors, offer a comforting and versatile dish that has graced dinner tables for generations. Whether you prefer the classic beef-based version or are adventurous enough to explore variations with pork, turkey, or lamb, these patties promise a satisfying meal that can adapt to diverse preferences and dietary restrictions. With a myriad of recipes available, each boasting unique ingredients and cooking techniques, finding the perfect meatloaf patty recipe can be an exciting journey of taste and discovery. This article aims to guide you through the culinary landscape, presenting a curated selection of recipes that cater to various culinary skill levels, flavor profiles, and dietary needs, ensuring that you find the perfect recipe to create your own unforgettable meatloaf patty masterpiece.

Here are our top 2 tried and tested recipes!

MEAT LOAF PATTIES

Meat Loaf Patties image

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Steps:

In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

CREOLE MEAT LOAF PATTIES

Creole Meat Loaf Patties image

Entered for safe-keeping. From JoAnna M Lund's "Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook", received in February 2009 Cookbook Swap. Perfect for your G Foreman grill. A mild spicy heat combined with sweetness; add Emeril's Essence or a few drops of Tabasco sauce for more zing. Please read reviews for insight on amount of Splenda and adjust to your own preference; a little bit of Splenda goes a long way. (I double-checked the source, and I typed the ingredient amount accurately.)

Provided by KateL

Categories Creole

Time 14m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 11

Ingredients

butter-flavored cooking spray
16 ounces extra lean ground beef or 16 ounces ground turkey breast
6 tablespoons dried fine breadcrumbs
1/2 cup onion, chopped
1 1/4 cups green bell peppers, chopped
1/4 cup reduced sodium ketchup
1 teaspoon Worcestershire sauce
8 ounces low-sodium tomato sauce
8 ounces diced tomatoes, undrained
2 tablespoons Splenda granular
1 teaspoon dried parsley flakes

Steps:

Plug in and generously spray both sides of double-sided electric contact grill with butter-flavored cooking spray and preheat for 5 minutes.
MAKE PATTIES:.
Meanwhile, in a large bowl, combine meat, bread crumbs, onion, green pepper, catsup and Worcestershire sauce.
Using a 1/3-cup measuring cup, form into 6 patties.
Evenly arrange patties on prepared grill. Close lid and grill for 6-8 minutes.
MAKE SAUCE:.
Meanwhile, in a medium saucepan, combine tomato sauce, undrained tomatoes, Splenda, and parsley flakes. Cover over medium-low heat while patties are grilling, stirring occasionally.
For each serving, place 1 patty on a plate and spoon about 1/4 cup tomato sauce over top.

Tips:

Use a combination of ground beef and pork. This will give your patties a more flavorful and juicy texture.
Don't overmix the meat. Overmixing can make the patties tough.
Season the meat well. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder, to taste.
Form the patties into 1-inch thick patties. This will help them cook evenly.
Cook the patties over medium heat. This will help them cook through without burning.
Baste the patties with pan drippings while they cook. This will help them stay moist and flavorful.
Let the patties rest for a few minutes before serving. This will help them retain their juices.

Conclusion:

Meatloaf patties are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special dish to serve for a party, meatloaf patties are a great option. So next time you are looking for a hearty and satisfying meal, give meatloaf patties a try!