Best 5 Meat Lovers Slow Cooker Spaghetti Sauce Recipes
You are in search of the tastiest and most satisfying meat lovers slow cooker spaghetti sauce recipe, and you have arrived at the right place. This article unveils a culinary journey to create the most delectable sauce that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with step-by-step instructions, helpful tips, and a selection of the best recipes, ensuring a flavorful and unforgettable meal. Get ready to embark on a delicious adventure as we explore the art of crafting the perfect meat lovers slow cooker spaghetti sauce.
Let's cook with our recipes!
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with a salad and some garlic bread. My family loves it.
Provided by CookingONTheSide
Categories Sauces
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in skillet over medium heat; cook and stir onions and sausage, until sausage is browned, about 10 minutes.
- Transfer the sausage and onions to a slow cooker.
- In the same skillet, cook and stir the ground beef, Italian seasoning, 1 t of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
- Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano and 2 t garlic powder.
- Cook on low for about 8 hours.
- About 15 minutes before serving, stir in the sugar.
- Serve hot over pasta.
Nutrition Facts : Calories 296.8, Fat 15.6, SaturatedFat 5.4, Cholesterol 53, Sodium 1226.8, Carbohydrate 20.8, Fiber 4, Sugar 13, Protein 20.4
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
SLOW COOKER SPAGHETTI SAUCE
Make and share this Slow Cooker Spaghetti Sauce recipe from Food.com.
Provided by Diamond Girl
Categories Low Cholesterol
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and drain.
- combine everything in slow cooker.
- cook for 6-10 hrs on low.
Nutrition Facts : Calories 275.7, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1726.3, Carbohydrate 25.1, Fiber 6, Sugar 18.4, Protein 20.4
Tips:
- Use a Dutch oven or a large pot with a heavy bottom to brown the meat and vegetables. This will help to develop flavor and prevent the food from sticking.
- Brown the meat in batches if necessary, to avoid overcrowding the pan. Overcrowding can prevent the meat from browning properly and can result in a watery sauce.
- Use a variety of vegetables in your sauce, such as onions, carrots, celery, and bell peppers. This will add flavor, texture, and nutrients to the dish.
- Choose a good-quality canned tomatoes for your sauce. Look for tomatoes that are packed in juice, not water. Crushed tomatoes or diced tomatoes can be used.
- Season your sauce to taste with salt, pepper, garlic powder, and Italian seasoning. You can also add a pinch of red pepper flakes for a little heat.
- Simmer your sauce for at least 1 hour, or longer if you have time. This will allow the flavors to develop and meld together.
- Serve your sauce over your favorite pasta, such as spaghetti, penne, or rigatoni. You can also use it as a topping for pizza or lasagna.
Conclusion:
This meat lovers' slow cooker spaghetti sauce is a hearty and flavorful dish that is perfect for a casual family meal. It is easy to make and can be tailored to your own tastes. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.
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