Best 2 Meatball And Pasta Soup Recipes

Meatball and pasta soup is a hearty, delicious, and comforting dish that can be enjoyed by people of all ages. It is a great meal to make on a cold winter day, or when you're feeling under the weather. The combination of savory meatballs, tender pasta, and flavorful broth is sure to please even the pickiest of eaters. With so many different recipes to choose from, you're sure to find one that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

MEATBALL AND PASTA SOUP

Meatball and Pasta Soup image

Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup.

Provided by Eileen Flood Yeisley

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 2h

Yield 4

Number Of Ingredients 21

Ingredients

½ pound lean ground beef
½ pound bulk Italian sausage
⅓ cup grated Parmesan cheese
⅓ cup seasoned bread crumbs
¼ cup milk
1 egg
2 tablespoons dried parsley
1 clove garlic, minced
⅛ teaspoon ground black pepper
2 tablespoons minced onion
1 tablespoon olive oil, or as needed
1 tablespoon butter
1 large carrot, chopped
2 stalks celery, chopped
¾ cup chopped yellow onion
7 cups beef stock
2 tablespoons Italian-style tomato paste
1 (14.5 ounce) can chopped tomatoes
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
6 ounces uncooked tri-color wagon wheel pasta

Steps:

Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.

Nutrition Facts : Calories 676 calories, Carbohydrate 59.1 g, Cholesterol 122.8 mg, Fat 30.7 g, Fiber 5.6 g, Protein 39.1 g, SaturatedFat 11.3 g, Sodium 1520.9 mg, Sugar 14.1 g

PASTA AND MEATBALL SOUP

Pasta and Meatball Soup image

Make and share this Pasta and Meatball Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 35m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup uncooked spiral shaped pasta
32 frozen italian meatballs, thawed
2 (14 1/2 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes, undrained
2 cloves garlic, minced
1 1/2 cups frozen sliced carrots, thawed
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 ounce) jar spaghetti sauce
1 (4 1/2 ounce) jar mushrooms, drained
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried Italian seasoning
1/4 teaspoon hot sauce
salt and pepper

Steps:

Prepare the pasta according to package directions; drain and set aside.
In a large pot, add the remaining ingredients; stir to combine.
Bring to a boil; cover and simmer for 5 minutes.
Add pasta and cook until heated through.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for high-quality meatballs, pasta, and vegetables.
Brown the meatballs before adding them to the soup. This will help to develop their flavor and prevent them from becoming tough.
Use a variety of vegetables in your soup. This will add flavor, texture, and nutrients. Some good choices include carrots, celery, onions, potatoes, and spinach.
Season the soup to taste. Add salt, pepper, and other herbs and spices to taste. You can also add a splash of red wine or balsamic vinegar for extra flavor.
Let the soup simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the soup with a side of bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Meatball and pasta soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its hearty meatballs, tender pasta, and flavorful broth, this soup is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!