If you're looking for a hearty and comforting meal that is packed with flavor, look no further than a meatball and vegetable stew. This classic dish is easy to make and can be tailored to your own taste preferences. So grab your favorite vegetables, ground meat, and spices, and let's get cooking!
Here are our top 5 tried and tested recipes!
MEATBALL AND VEGETABLE STEW
This made-from-scratch meatball and vegetable stew is flavor-filled and makes for a wonderful family supper.
Provided by Judy
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 8
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine beef, Parmesan cheese, bread crumbs, egg, basil, parsley, garlic powder, and kosher salt in a large mixing bowl. Mix all ingredients with your hands until well blended.
- Portion meatballs using a small 1- to 1 1/2-ounce ice cream scoop. Shape into balls using your hands and place on the prepared baking sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 20 minutes. Remove from the oven and set aside.
- Heat oil in a Dutch oven over medium heat. Add celery, onion, and garlic. Cook, stirring often, for 3 minutes. Stir in salt and pepper. Sprinkle flour over top and stir constantly for 2 minutes. Stir in beef broth and tomato paste until gravy is smooth. Add peas, potatoes, carrots, Worcestershire, thyme, and bay leaf, along with meatballs. Bring to a boil over medium heat, then reduce heat to low and let simmer for 1 1/2 hours.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 25.1 g, Cholesterol 80.9 mg, Fat 18.3 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 6.1 g, Sodium 1269.2 mg, Sugar 7 g
TURKEY MEATBALL AND VEGETABLE STEW
The flavor and color of fresh vegetables and herbs abound in this stew. Make the meatballs first, and let them firm up in the refrigerator while you chop the veggies for the stew. Serve on its own, with hot biscuits, or over mashed potatoes or noodles, whichever your family prefers. Satisfying, but light, I hope it's a keeper for you!
Provided by Bibi
Categories Soups, Stews and Chili Recipes Stews
Time 1h40m
Yield 8
Number Of Ingredients 23
Steps:
- Combine oats, onion, mushrooms, basil, parsley, and garlic in a large mixing bowl. Add beaten egg, Worcestershire sauce, salt, and pepper; stir to combine. Add turkey, and using a rubber spatula, stir and mash ingredients together evenly. Form into 27 to 30 meatballs, about 1 inch in diameter. Refrigerate for about 20 minutes.
- Combine butternut squash, carrots, mushrooms, celery, parsnips, red onion, garlic, bay leaf, salt, and pepper in a 6-quart kettle or Dutch oven. Pour in broth and wine; mix to combine. Bring to a boil over medium high-heat. Reduce heat and simmer, uncovered, for 10 minutes. Make sure the liquid is at a true simmer, with small, intermittent bubbles.
- Gently add meatballs one at a time, without stirring, as this will cause the meatballs to fall apart. Reduce heat to low. Cook until the bottoms of the meatballs begin to turn white, about 3 minutes. Gently turn meatballs to allow the other side to cook. Increase heat to medium-low and cook for about 10 minutes. Turn meatballs again, and continue to cook for about 15 minutes. Stir in frozen peas.
- Test meatballs for doneness with an instant-read thermometer. The safe internal temperature for meatballs is 175 degrees F (79 degrees C).
- If stew is too thin, remove about 1/2 cup of broth to a cup and allow to cool briefly. Briskly stir in cornstarch until there are no lumps. Gradually add slurry to the stew, stirring constantly, and cook until the broth has thickened, 3 to 5 minutes. Garnish with fresh parsley before serving.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 6.1 g, Fiber 5.1 g, Protein 16.9 g, SaturatedFat 1.4 g, Sodium 985.8 mg, Sugar 7.5 g
MEATBALL AND VEGETABLE STEW
Make and share this Meatball and Vegetable Stew recipe from Food.com.
Provided by lauralie41
Categories Stew
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
VEGETABLE AND MEATBALL STEW
Make and share this Vegetable and Meatball Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, add water; bring to a boil.
- Add potatoes, carrots, onion, bouillon granules and seasonings.
- Return to a boil; reduce heat; cover and simmer for 10 minutes.
- Combine ground round, breadcrumbs, egg, and Worcestershire sauce.
- Shape into 1-inch balls; add to pot of stew with sweet potatoes and parships.
- Bring to a boil.
- Reduce heat; cover and simmer for 25 minutes or until vegetables are tender.
- Discard bay leaf.
- Stir in peas.
- Combine flour and cold water; stir into stew.
- Bring to a boil; stir and cook for 2 minutes or until thickened.
MEATBALL AND VEGETABLE STEW
About a month ago i bought me a new Better Homes and Gardens cookbook, i was looking through it and found this recipe it look so easy. So i thought i would try it and it was so yummy.
Provided by Brenda Smith
Categories Vegetable Soup
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. In a 3 1/2- or 4- quart crockery cooker place cooked meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, water, and basil; pour over meatballs and vegetables.
- 2. Cover and cook on low-heat setting for 6 to 8 hours or high-heat setting for 3 to 4 hours.
- 3. For a 5-6 quart crockery cooker; Double all ingredients. Makes 8 servings
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped, measured, and within reach. This streamlining enhances efficiency and prevents scrambling.
- Brown Meatballs Thoroughly: Searing the meatballs in a separate pan prior to adding them to the stew enhances their flavor and texture.
- Sauté Vegetables: Sautéing vegetables before combining them with other ingredients intensifies their flavors and adds depth to the stew.
- Use Quality Broth: Opt for a flavorful broth that complements the ingredients in the stew. Avoid using bland or overly salty broth, as it can compromise the taste.
- Season Wisely: Taste the stew at various stages of cooking, adjusting seasonings according to personal preferences. Start with a moderate amount and gradually add more until reaching the desired flavor balance.
- Simmer Stew Lengthily: Allow the stew to simmer over low heat for an extended period, enabling the flavors to meld and the ingredients to tenderize fully.
- Garnish Elegantly: Before serving, enhance the visual appeal of the stew with fresh herbs, a sprinkle of grated Parmesan or crusty bread crumbs.
Conclusion:
This robust meatball and vegetable stew recipe offers endless customization possibilities, allowing home cooks to tailor it to their preferences and available ingredients. With its hearty combination of flavorful meatballs, tender vegetables, and rich broth, this comforting dish is sure to warm hearts and satisfy taste buds. As a versatile culinary creation, it seamlessly transitions from quick weeknight meals to impressive weekend feasts. Experiment with different ingredients, herbs, and spices to curate a stew that truly reflects personal tastes and culinary creativity. Whether savored alone or shared with loved ones, this meatball and vegetable stew promises a delightful culinary experience.
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