Best 6 Meatball Hoagies Recipes

Meatball hoagies are a classic sandwich that is enjoyed by people of all ages. They are made with a combination of ground beef, pork, and spices, which are formed into meatballs and then cooked in a flavorful sauce. The meatballs are then placed on a hoagie roll and topped with cheese, lettuce, tomatoes, and onions. This sandwich is a delicious and satisfying meal that can be enjoyed for lunch or dinner.

Here are our top 6 tried and tested recipes!

CONTEST-WINNING BAVARIAN MEATBALL HOAGIES

Contest-Winning Bavarian Meatball Hoagies image

When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned over crusty rolls and topped with cheese for irresistible sandwiches. -Peggy Rios, Mechanicsville, Virginia

Provided by Taste of Home

Categories Dinner Lunch

Time 3h15m

Yield 12 sandwiches.

Number Of Ingredients 7

Ingredients

1 package (32 ounces) frozen fully cooked Italian meatballs
1/2 cup chopped onion
1/4 cup packed brown sugar
1 envelope onion soup mix
1 can (12 ounces) beer or nonalcoholic beer
12 hoagie buns, split
3 cups shredded Swiss cheese

Steps:

In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.

Nutrition Facts : Calories 643 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1302mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 29g protein.

MEATBALL HOAGIES

Meatball Hoagies image

Whenever I make these hearty meatball sandwiches, they disappear quickly.-Cynthia Barnard, Augusta, Maine

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 8-10 servings.

Number Of Ingredients 24

Ingredients

6 celery ribs, chopped
2 small green peppers, chopped
1 large onion, chopped
2 garlic cloves, minced
2-1/4 tablespoons olive oil
1 can (28 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
1/3 cup tomato paste
1 cup water
2 teaspoons minced fresh parsley
4 teaspoons salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
MEATBALLS:
2 eggs
1 cup dry bread crumbs
1/2 cup milk
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
2 pounds ground beef
8 to 10 hot dog or sandwich buns, split
Grated Parmesan cheese, optional

Steps:

In a large saucepan or Dutch oven, saute celery, green peppers, onion and garlic in oil until tender, about 4-5 minutes. Add the next eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1-2 hours. , For meatballs, beat eggs in a large bowl. Add the next six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels. Add to sauce; heat through. Serve on buns; top with Parmesan cheese if desired.

Nutrition Facts : Calories 425 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 1621mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.

MEATBALL HOAGIES

Meatball Hoagies image

Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
24 frozen cooked meatballs (from 16-oz bag)
4 hoagie buns, split
1 cup shredded mozzarella cheese (4 oz)

Steps:

In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.

Nutrition Facts : Calories 540, Carbohydrate 53 g, Cholesterol 105 mg, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1450 mg, Sugar 14 g, TransFat 1 g

ITALIAN MEATBALL HOAGIES

Italian Meatball Hoagies image

My sister and I often prepare the meals for out busy family of eight. We like recipes that are easy to prepare yet filling. Served with a salad, these sandwiches are satisfying.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 12 servings.

Number Of Ingredients 19

Ingredients

4 eggs
1/2 cup milk
1 cup grated Parmesan cheese
2 garlic cloves, minced
2 tablespoons dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1/4 teaspoon pepper
2 pounds ground beef
2 cups crushed saltines (about 60 crackers)
SAUCE:
2 cans (15 ounces each) tomato sauce
1/2 cup grated Parmesan cheese
1-1/2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon salt
12 submarine sandwich buns (about 6 inches), split
Sliced mozzarella cheese, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and sprinkle with cracker crumbs; mix gently. Shape into 1-in. balls. Place in ungreased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until meat is no longer pink. Drain on paper towels., In a large saucepan, combine the tomato sauce, Parmesan cheese, oregano, basil, parsley and salt. Bring to a boil over medium heat; add meatballs. Reduce heat; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through. Serve meatballs and sauce on buns. Top with mozzarella cheese if desired.

Nutrition Facts :

MEATBALL HOAGIES!!!

Meatball Hoagies!!! image

Make and share this Meatball Hoagies!!! recipe from Food.com.

Provided by chris_tam

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces meatballs
1 cup barbecue sauce (may need a little more)
1/2 cup green pepper (1)

Steps:

cook meatballs and green peppers in skillet over medium heat until meatballs are browned on both sides. Add barbecue sauce and heat through.
Serve on Hoagie rolls or over rice!

MEATBALL HOAGIES

Meatball Hoagies image

Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
24 frozen cooked meatballs (from 16-oz bag)
4 hoagie buns, split
1 cup shredded mozzarella cheese (4 oz)

Steps:

In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.

Nutrition Facts : Calories 540, Carbohydrate 53 g, Cholesterol 105 mg, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1450 mg, Sugar 14 g, TransFat 1 g

Tips:

Choose the right meatballs. You can use homemade or store-bought meatballs, but make sure they're fully cooked and have a good flavor.
Use fresh, high-quality hoagie rolls. The roll is an important part of the sandwich, so make sure it's fresh and has a good crust.
Don't be afraid to experiment with different toppings. There are many different ways to top a meatball hoagie, so feel free to get creative and try different combinations.
Make sure the hoagie is hot and cheesy. The best meatball hoagies are hot and cheesy, so make sure to heat the meatballs and cheese thoroughly before serving.

Conclusion:

The meatball hoagie is a classic sandwich that's perfect for any occasion. It's easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a delicious and satisfying meal, give the meatball hoagie a try.