Best 4 Meatball Pita Pockets Recipes
Meatball pita pockets are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for lunch, dinner, or a snack. Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, these pockets are sure to be a hit. So gather your ingredients and let's get started on creating the perfect meatball pita pocket!
Let's cook with our recipes!
MEATBALL PITA POCKETS
A pita sandwich I have enjoyed. Original from a 1979 Better Homes magazine. Sometimes I add crushed garlic or a little garlic powder to the marinating vegetable mixture.
Provided by teapotter
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine cucumber, tomato, onion, olive oil, vinegar, oregano, salt and pepper. Cover and marinate in refrigerator a few hours or overnight.
- In a small bowl combine egg, bread crumbs, milk, the 2 tbsp onion, allspice and pepper to taste. Add beef and pork and mix well. Shape into 24 meatballs.
- Place meatballs in a baking dish in a single layer. Bake at 375F for 25 minutes or till done. Drain well on paper toweling.
- To assemble sandwiches, place 3 meatballs into each pita bread half. Top with some of the cucumber and tomato mixture and a little of the marinating liquid.
PITA BEEF POCKETS
Try a Betty Crocker pita sandwich recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Spread mustard on inside of pita pocket halves.
- Fill pockets with beef, tomato, cheese and spinach.
Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 2 g, TransFat 1/2 g
CHEESY ITALIAN MEATBALL POCKETS
This copycat stuffed pocket recipe is filled with Italian meatballs coated in marinara sauce and topped with a blend of Italian cheeses and encased in crescent dough.
Provided by Kim's Cooking Now
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place marinara sauce in a medium bowl and add meatballs halves; toss to coat in the sauce.
- Remove crescent dough sheet from the can and place on a lightly floured surface. Shape the dough into a well defined rectangle and cut into 4 equal rectangles.
- Place 6 meatball halves cut-side down onto one of the rectangles, leaving a 1/2-inch border. Spoon a bit of the sauce over the meatballs and top with 3 tablespoons Italian cheese. Repeat with another rectangle.
- Brush the border of each rectangle with beaten egg. Cover fillings with remaining rectangles, pinching edges with your fingers and straightening them as you go. Crimp the edges with a fork. Transfer both pockets to the baking sheet using a spatula. Brush with some beaten egg and sprinkle with Parmigiano-Reggiano cheese.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve with remaining marinara sauce for dipping.
Nutrition Facts : Calories 849.9 calories, Carbohydrate 67.7 g, Cholesterol 184.1 mg, Fat 47.2 g, Fiber 3.6 g, Protein 33.4 g, SaturatedFat 15.7 g, Sodium 1752.6 mg, Sugar 19.3 g
MEATBALL PITA SANDWICHES
The Moroccan-themed sandwich is made with our Pork Meatballs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 12
Steps:
- In a small bowl, combine tomato sauce, hot sauce, ground cumin, and ground cinnamon. In another small bowl, combine yogurt, mint leaves, and lemon juice; season with salt and pepper. Fill pitas with lettuce leaves, meatballs and onion. Top with tomato and yogurt sauces and serve.
Nutrition Facts : Calories 532 g, Fat 24 g, Fiber 6 g, Protein 29 g, SaturatedFat 7 g
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatballs, but you can also use ground lamb, turkey, or chicken. If you are using a leaner meat, like chicken or turkey, add some extra fat, such as olive oil or butter, to the mixture.
- Season the meatballs well: Don't be afraid to use plenty of herbs and spices in your meatballs. Some good options include garlic, onion, parsley, oregano, basil, and thyme. You can also add a little bit of grated Parmesan cheese or bread crumbs to the mixture.
- Cook the meatballs thoroughly: Meatballs should be cooked all the way through before you serve them. The best way to check if they are done is to insert a meat thermometer into the center of a meatball. The internal temperature should read 165 degrees Fahrenheit.
- Make sure the pita pockets are warm: Warm pita pockets are more pliable and easier to fill. You can warm them in the oven, on the stovetop, or in the microwave.
- Don't overstuff the pita pockets: Overstuffed pita pockets are difficult to eat and can easily fall apart. Fill them just enough so that they are full, but not bursting at the seams.
Conclusion:
Meatball pita pockets are a delicious and easy meal that can be enjoyed for lunch, dinner, or even as a snack. They are a great way to use up leftover meatballs, and they are also a fun and interactive meal for kids. With so many different ways to make them, you are sure to find a recipe that you love.
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