Best 2 Meatball Pizza Subs Recipes

Craving a hearty meal that combines the classic flavors of meatballs and pizza? Look no further than the delectable "Meatball Pizza Subs". These savory creations blend juicy meatballs, melted cheese, and zesty pizza sauce, all nestled in a toasty sub roll. Whether you're a seasoned chef or a beginner in the kitchen, this comprehensive guide will equip you with the necessary skills and knowledge to craft the perfect Meatball Pizza Sub that will satisfy your taste buds and leave you craving for more. Get ready to embark on a culinary journey that celebrates the harmonious fusion of pizza and meatballs, resulting in a delightful sandwich that will tantalize your senses.

Let's cook with our recipes!

PIZZA MEATBALL SUBS

Pizza Meatball Subs image

I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There's plenty of sauce and cheese to complement the baked meatballs.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6-7 servings.

Number Of Ingredients 12

Ingredients

1 large egg, lightly beaten
1/3 cup steak sauce
1 cup crushed saltines
1 teaspoon onion powder
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
6 to 7 tablespoons mayonnaise
6 to 7 submarine buns, split
9 to 11 slices process American cheese, cut into strips
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20-25 minutes or until no longer pink. Drain on paper towels. , Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 856 calories, Fat 41g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 1856mg sodium, Carbohydrate 74g carbohydrate (11g sugars, Fiber 4g fiber), Protein 44g protein.

MEATBALL PIZZA SUBS

Meatball Pizza Subs image

One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! -Ann Nolte, Riverview, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/3 cups pizza sauce
4 submarine buns, split and toasted
1-1/3 cups shredded part-skim mozzarella cheese
20 slices pepperoni
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
Italian seasoning to taste

Steps:

Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops. , Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through.

Nutrition Facts : Calories 647 calories, Fat 38g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1718mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 34g protein.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure the meatballs are cooked all the way through before adding them to the sub.
Use a variety of cheeses to create a flavorful and gooey filling.
Don't be afraid to experiment with different toppings and sauces.
Serve the subs hot and fresh out of the oven for the best experience.

Conclusion:

Meatball pizza subs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or for a party or potluck. With a little creativity, you can create a meatball pizza sub that is sure to please everyone. So next time you are looking for a quick and easy meal, give meatball pizza subs a try. You won't be disappointed!