Best 2 Meatball Shish Kabobs Recipes
From classics to creative takes, discover the best meatball shish kabob recipes that tantalize taste buds and turn backyard barbecues into unforgettable feasts. Explore a range of flavors and techniques to create juicy, tender meatballs that pair perfectly with vegetables on skewers. Whether you prefer traditional beef and pork meatballs or want to experiment with unique ingredients like lamb, turkey, or vegetarian options, this guide has something for every taste. Get ready to fire up the grill and embark on a culinary journey that will make you the star of the next gathering.
Let's cook with our recipes!
MEATBALL SHISH KABOBS
Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender. Basting with bottled barbecue sauce adds fast flavor. -Shawn Solley, Lawton, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On metal or soaked wooden skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions. Grill, uncovered, over medium heat for 6 minutes, turning once. , Baste with barbecue sauce. Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently. Serve over rice.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 365mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein.
KAFTA (MEATBALL SHISH KABOBS)
Make and share this Kafta (Meatball Shish Kabobs) recipe from Food.com.
Provided by Kaarin
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak wooden skewers in warm water for 30 minutes.
- Mix all ingredients in a large bowl. Divide into 6 portions and shape around one end of a skewer in a log shape, about 1 inch thick and 6 inches long.
- Grill over high heat, turning several times, for 10-15 minutes.
Nutrition Facts : Calories 254, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 465.9, Carbohydrate 2.3, Fiber 0.5, Sugar 0.8, Protein 21.4
Tips:
- Choose lean ground beef. This will help keep the meatballs moist and prevent them from drying out.
- Use a variety of herbs and spices to flavor the meatballs. This will give them a more complex and interesting flavor.
- Don't overwork the meat. This will make the meatballs tough.
- Make sure the meatballs are cooked all the way through before serving. You can check this by cutting one in half and making sure the center is no longer pink.
- Serve the meatballs with your favorite sauce. Some popular options include tomato sauce, Alfredo sauce, or barbecue sauce.
Conclusion:
Meatball shish kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover ground beef, and they can be customized to your liking by using different herbs, spices, and sauces. So next time you are looking for a quick and easy meal, give meatball shish kabobs a try.
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