Best 6 Meatball Sub Casserole Recipes

MEATBALL SUB CASSEROLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
• Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
• Bake casserole until cheese has melted, 20 to 25 minutes.

CREAMY MEATBALL SUB CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
• Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
• Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
• Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.

MEATBALL SUB CASSEROLE

Steps:

• Preheat oven to 400.
• In a bowl, combine onions, bread crumbs and Parmesan cheese.
• Add beef and mix well.
• shape into 1-inch balls; place on a rack.
• In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
• Reduce oven temperature to 350.
• Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
• (All of the bread might not be used.).
• Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
• Sprinkle with 1/2 cup mozzarella.
• Combine sauce, water and garlic; add meatballs.
• Pour over cheese mixture; sprinkle with remaining mozzarella.
• Bake, uncovered at 350 for 30 minutes or until heated through.

MEATBALL SUB CASSEROLE

Steps:

• 1. In a bowl, combine the onions, crumbs and Parmesan cheese.Add beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400 degrees for 15-20 minutes or until no longer pink. (Or fry in a pan like I do.)
• 2. Meanwhile, arrange bread in a single layer in an ungreased 13x9-in. baking dish (all of the bread might not be used). (I use a 9x12 pan)
• 3. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Combine the sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella.
• 4. Bake, uncovered, at 350degrees for 30 minutes or until heated through.

MEATBALL SUB CASSEROLE RECIPE - (4.2/5)

Steps:

• Add the frozen meatballs and the sauce to a pot over medium heat. When it starts to bubble, reduce heat to medium-low, cover pot (with lid tilted), and simmer until heated through, about 20 minutes, stirring occasionally. Preheat oven to 375° F. Place enough of the meatballs down the center of a 13x9-inch baking dish (I used about 3/4 of them), leaving a little room around the edges for the bread. Layer half the Italian cheese, Parmesan, and mozzarella over the meatballs. Top with the remaining meatballs and sauce, then layer the remaining half of cheeses over them. Line the edges of the pan with the slices of bread (see note below first) in an upright position. Bake for 20 to 25 minutes, or until cheese is melted and bread is toasty. NOTE: If desired, before arranging the bread slices in the baking dish, the bread can be brushed with melted butter, garlic butter, olive oil, or the mixture listed in the ingredients. For the Garlic Butter for the bread: Melt the butter, then stir in the remaining ingredients. Brush one side of the bread slices before arranging them upright in the baking dish.

MEATBALL SUB CASSEROLE

Steps:

• 1. Arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Place meatballs on top of cream cheese mixture. Sprinkle with 1/2 cup mozzarella
• 2. Pour sauce over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350°F degrees for 30 minutes or until heated through.