Best 2 Meatballs Cordon Bleu Recipes
"Meatballs Cordon Bleu" is a delightful and creative dish that combines the classic flavors of Cordon Bleu with the ease and versatility of meatballs. This dish is a perfect appetizer or main course for any occasion, and it's sure to impress your friends and family.
Let's cook with our recipes!
KETO CHICKEN CORDON BLEU MEATBALLS
These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles or mashed cauliflower, or simply on their own! A great way to use up leftover ham. I've used diced ham, however cubed ham work better as the meatballs keep their shape better. Grate your own cheese; it melts much better than the pre-shredded variety.
Provided by France C
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Combine chicken, almond flour, salt, garlic powder, onion powder, and egg in a bowl. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of ham and place onto a plate. Repeat with remaining chicken mixture and ham, making 20 meatballs total.
- Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes, turn, and cook an additional 3 to 4 minutes. Transfer meatballs onto a clean plate.
- Return skillet to medium heat and melt butter. Whisk in chicken broth and Dijon mustard and bring to a simmer for 3 to 4 minutes. Stir in heavy cream and whisk until sauce begins to simmer. Whisk in Swiss cheese until completely melted. Return meatballs to skillet and simmer until sauce has slightly thickened, 3 to 4 minutes. Season with cracked black pepper and parsley. Serve immediately. Sauce will further thicken upon cooling.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 3.9 g, Cholesterol 137.2 mg, Fat 23 g, Fiber 0.9 g, Protein 31.1 g, SaturatedFat 10.5 g, Sodium 837.2 mg, Sugar 0.9 g
MEATBALLS CORDON-BLEU
Steps:
- - cut the cheese into smallish cubes. - cut the prosciutto (or ham) into strips. - wrap the cheese with the ham and set aside. - mix the ground meat with the breadcrumbs, allspice, nutmeg, salt, pepper and egg. - take enough of the meat mixture to make a smallish meatball and form it into a small, thin burger patty and put into the palm of your hand. - place the ham and cheese roll into the middle of the patty. - fold up the meat around the ham and cheese trying to keep the meat a uniform thickness around the ham and cheese (this is tricky). - roll the meatball between your palms to form the ball. - preheat the oven to 400F. - when all of the meatballs have been formed then you can coat them in the breadcrumbs just like you would do chicken Parmesan. - brown the meatballs in a fry pan and place them into a baking dish. - place the baking dish into the oven for 20 to 30 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your meatballs will taste. Look for fresh, organic, and free-range meat and vegetables.
- Season Generously: Don't be afraid to season your meatballs well. A good combination of salt, pepper, garlic powder, and onion powder will give them plenty of flavor.
- Handle the Meatballs Gently: Overworking the meat will make the meatballs tough. Mix the ingredients just until they are combined, and then form the meatballs into balls as gently as possible.
- Cook the Meatballs Thoroughly: Make sure the meatballs are cooked all the way through before serving. You can check this by inserting a meat thermometer into the center of a meatball; it should read 165 degrees Fahrenheit.
- Serve the Meatballs with Your Favorite Sauce: Meatballs can be served with a variety of sauces, such as tomato sauce, Alfredo sauce, or a simple jus. Choose a sauce that you and your family will enjoy.
Conclusion:
Meatballs are a delicious and versatile dish that can be enjoyed in many different ways. Whether you're making them for a weeknight dinner or a special occasion, these recipes will help you create perfect meatballs every time. With a little planning and preparation, you can make restaurant-quality meatballs at home. So what are you waiting for? Get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love