Best 8 Meatballs With Raisins And Honey Recipes
"Meatballs with raisins and honey" is a unique and flavorful dish with a combination of sweet and savory flavors that is sure to tantalize your taste buds. Originating from various cuisines, this dish features juicy meatballs made from ground meat, typically beef or lamb, which are combined with raisins and honey to create a delectable combination. The raisins add a subtle sweetness and plumpness, while the honey adds a lovely glaze and a touch of warmth to the meatballs. The meatballs are often simmered in a flavorful sauce, which can include various herbs, spices, and additional ingredients like tomatoes or broth. This article will delve into the world of "meatballs with raisins and honey," exploring its origins, variations, and providing a step-by-step guide to help you prepare this delightful dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MEATBALLS WITH RAISINS
----- Purpette a la Passula ----- Raisins in meatballs originated in Southern Italy, probably in either Sicily or Calabria. In Sicily, and (I expect) Calabria the use of raisins and pine nuts came from contact with Arabs, who use them extensively (remember that Sicily was an Arab Province for a time). Though the Arabs never dominated further north you do find raisins in savory recipes in old cookbooks. For example, raisins and pine nuts are included in a Roman sauteed spinach. Now you get garlic and salt, and perhaps a little red pepper. Though this might sound somewhat unlikely, it is quite traditional. The recipe is Calabrian.
Provided by Phil Franco
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PREPARATION:.
- Soak bread in milk then drain it well.
- Soak the raisins in warm water for a half hour to revive them. Grind the meat and combine it with the bread, eggs, cheese, and parsley, seasoning to taste with salt. Make your meatballs, including a couple of raisins in the heart of each one. Sauté the meatballs in the olive oil, turning them so they brown on all sides, and when they're done stir in a cup or so of tomato sauce and heat through. Serve accompanied by broccoli rabe, and a moderately tannic red wine.
Nutrition Facts : Calories 479.1, Fat 32.3, SaturatedFat 9.8, Cholesterol 192.2, Sodium 473.5, Carbohydrate 17.8, Fiber 1.6, Sugar 13.4, Protein 31.7
MEATBALLS: THE SPUNTINO WAY
Provided by Frank Falcinelli
Categories Beef Bake Dinner Meat Ground Beef Peanut Free Soy Free
Yield Makes 6 servings; 18 to 20 meatballs
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 325°F. Put the fresh bread in a bowl, cover it with water, and let it soak for a minute or so. Pour off the water and wring out the bread, then crumble and tear it into tiny pieces.
- 2. Combine the bread with all the remaining ingredients except the tomato sauce in a medium mixing bowl, adding them in the order they are listed. Add the dried bread crumbs last to adjust for wetness: the mixture should be moist wet, not sloppy wet.
- 3. Shape the meat mixture into handball-sized meatballs and space them evenly on a baking sheet. Bake for 25 to 30 minutes. The meatballs will be firm but still juicy and gently yielding when they're cooked through. (At this point, you can cool the meatballs and hold them in the refrigerator for as long as a couple of days or freeze them for the future.)
- 4. Meanwhile, heat the tomato sauce in a sauté pan large enough to accommodate the meatballs comfortably.
- 5. Dump the meatballs into the pan of sauce and nudge the heat up ever so slightly. Simmer the meatballs for half an hour or so (this isn't one of those cases where longer is better) so they can soak up some sauce. Keep them there until it's time to eat.
- 6. Serve the meatballs 3 to a person in a healthy helping of the red sauce, and hit everybody's portion-never the pan-with a fluffy mountain of grated cheese. Reserve the leftover tomato sauce (it will be super-extra-delicious) and use it anywhere tomato sauce is called for in this book.
ITALIAN MEATBALLS WITH RAISINS AND PINE NUTS
I haven't made these yet but I am intrigued by the ingredients. Please note that these meat balls should placed in a saucepan of your favorite tomato sauce and should simmer 1-2 hours after browning in skillet.
Provided by Oolala
Categories Meat
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put all the above ingredients in a bowl and mix by hand until well blended.
- Roll the meat into meatballs the size of golf balls.
- Brown in skillet with olive oil or bacon fat.
- Once meatballs are browned, place in a saucepan with tomato sauce and simmer 1-2 hours. Serve over pasta.
Nutrition Facts : Calories 638.6, Fat 35, SaturatedFat 10.8, Cholesterol 145.4, Sodium 420.8, Carbohydrate 44, Fiber 3.8, Sugar 12.3, Protein 30.4
MEATBALLS WITH RAISINS AND HONEY
This recipe brings a touch of middle east kitchen to regular meat balls, by simmering them in a sweet cinnamon sauce with raisins.
Provided by ELINOAR
Categories Meatballs
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.
- In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 31.8 g, Cholesterol 62 mg, Fat 26.2 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 0.9 g, Sodium 172 mg, Sugar 20.7 g
MEATBALLS WITH RAISINS AND HONEY
This recipe brings a touch of middle east kitchen to regular meat balls, by simmering them in a sweet cinnamon sauce with raisins.
Provided by Elinoar Moore
Categories Meatballs
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.
- In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 31.8 g, Cholesterol 62 mg, Fat 26.2 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 0.9 g, Sodium 172 mg, Sugar 20.7 g
HONEY-GARLIC GLAZED MEATBALLS
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MEATBALLS WITH RAISINS AND HONEY
This recipe brings a touch of middle east kitchen to regular meat balls, by simmering them in a sweet cinnamon sauce with raisins.
Provided by ELINOAR
Categories Meatballs
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.
- In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 31.8 g, Cholesterol 62 mg, Fat 26.2 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 0.9 g, Sodium 172 mg, Sugar 20.7 g
MEATBALLS WITH RAISINS AND HONEY
This recipe brings a touch of middle east kitchen to regular meat balls, by simmering them in a sweet cinnamon sauce with raisins.
Provided by ELINOAR
Categories Meatballs
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.
- In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 31.8 g, Cholesterol 62 mg, Fat 26.2 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 0.9 g, Sodium 172 mg, Sugar 20.7 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don't overmix the meatball mixture, as this can make the meatballs tough.
- Gently roll the meatballs between your palms to create a smooth, round shape.
- Use a large skillet or Dutch oven to cook the meatballs so that they have plenty of room to brown.
- Don't overcrowd the pan, as this can prevent the meatballs from cooking evenly.
- Cook the meatballs over medium heat so that they have time to cook through without burning.
- Baste the meatballs with the sauce occasionally to keep them moist.
- Serve the meatballs hot with your favorite sides.
Conclusion:
Meatballs with raisins and honey is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new meatball recipe, give this one a try. You won't be disappointed!
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