Best 6 Meatless Bowtie Pasta With Mushrooms Feta Cheese Recipes

Are you looking for a simple yet delicious meatless meal that is both nutritious and flavorful? If so, then this recipe for meatless bowtie pasta with mushrooms and feta cheese is the perfect choice for you. This dish is packed with flavor and is incredibly easy to make, making it a great option for busy weeknights or quick lunches. The combination of tender bowtie pasta, juicy mushrooms, and creamy feta cheese creates a meal that is sure to please even the pickiest of eaters.

Here are our top 6 tried and tested recipes!

MEATLESS BOWTIE PASTA WITH MUSHROOMS & FETA CHEESE

Meatless Bowtie Pasta With Mushrooms & Feta Cheese image

Great meatless meal or cut up and saute a chicken breast or two to switch it up. I created this recipe myself tonight. Sounded like a good blend so decided to try it. Putting it down to save , but thought I would share as well. I served this with garlic bread . It would be good with a green salad as well. I like to season with Mrs. Dash low sodium seasoning as we are trying to watch our sodium. I also use Smart balance Buttery Spread in place of the butter. Amounts are just estimates. You can add more or less of what you like for your own taste.

Provided by Desert Mermaid

Categories Weeknight

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces of bowtie pasta
1 medium onion
6 ounces sliced mushrooms
4 ounces of sliced olives
5 ounces reduced fat feta cheese
3 tablespoons parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon minced garlic
1/4 cup sundried tomatoes
salt or low sodium seasoning
pepper

Steps:

Cook pasta according to package directions.
meanwhile, slice onion and saute in olive oil , season with pepper and salt.
when onions are soft and carmelized remove from frying pan to bowl.
saute washed mushrooms in 1 tablespoon butter or buttery spread.
when mushrooms are sauted ,add onions back to pan and add sun dried tomatoes , feta cheese , olives , and garlic.
mix well and keep warm while pasta finishes cooking.
when pasta is finished , drain and put in large bowl.
add 1 tablespoon butter to pasta and toss , add contents of frying pan.
mix well.
Sprinkle with parmesan cheese.
serve.

AWESOME BOW TIE PASTA

Awesome Bow Tie Pasta image

A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.

Provided by Kim Samuels

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
½ cup balsamic vinegar
¼ cup extra virgin olive oil
2 cups chopped fresh tomato

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 46 g, Cholesterol 18.7 mg, Fat 12.9 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 243.9 mg, Sugar 6.2 g

MUSHROOM FETA PASTA

Mushroom Feta Pasta image

"This is great 'company's coming' food," Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
2 tablespoons butter
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (4 ounces) crumbled tomato and basil feta cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated. , Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.

Nutrition Facts : Calories 262 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 467mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

BOW TIE PASTA WITH FETA CHEESE

Bow Tie Pasta With Feta Cheese image

I got this recipe from a fellow pampered chef consultant. I can't wait to try it! Note: This recipe was modified from one on Allrecipes.com

Provided by Tinat51796

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package bow tie pasta, you can also use 16 ounces of angel hair pasta
1/4 cup olive oil
4 garlic cloves, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package feta cheese with dried basil and tomato, crumbled
1 cup grated parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper.
Serve warm.
Enjoy!

Nutrition Facts : Calories 616.9, Fat 25.1, SaturatedFat 7.3, Cholesterol 93.8, Sodium 853.4, Carbohydrate 75.2, Fiber 5.7, Sugar 10, Protein 25.1

VEGETARIAN PASTA SAUCE WITH MUSHROOMS

Vegetarian Pasta Sauce with Mushrooms image

Using fresh mushrooms makes this sauce meaty and filling. The use of your favorite jarred sauce makes it easy. The finished sauce tastes homemade. Use a large pot or Dutch oven. Serve sauce topped with freshly grated Parmesan cheese if you like.

Provided by Janice Nagle

Categories Vegetarian Pasta Sauce

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup butter
½ pound fresh baby portobello mushrooms, sliced
½ pound fresh button mushrooms, sliced
1 medium onion, finely chopped
2 tablespoons dry red wine, or more to taste
2 (14.5 ounce) cans diced tomatoes with basil, garlic, and oregano
1 (23 ounce) jar pasta sauce (such as Prego®)
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1 pinch white sugar, or to taste
salt and freshly ground black pepper to taste

Steps:

Melt butter in a large pot over medium heat. Add portobello mushrooms, button mushrooms, and onion. Cook over medium-low heat, stirring occasionally, until mushrooms release their juices and onion is soft and translucent, 6 to 8 minutes.
Pour in wine to deglaze the pot, scraping up any bits stuck to the bottom.
Pour in diced tomatoes and cook, stirring, until liquid has slightly reduced, about 5 minutes. Add pasta sauce, garlic, Italian seasoning, sugar, salt, and pepper; stir to combine. Bring to a boil over medium-high heat. Reduce temperature to low and simmer, uncovered, until flavors have blended and desired thickness has been reached, about 15 minutes. Stir sauce occasionally.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 27.2 g, Cholesterol 22.5 mg, Fat 10.8 g, Fiber 5.3 g, Protein 5.5 g, SaturatedFat 5.7 g, Sodium 1106.5 mg, Sugar 17.6 g

TOMATO-FETA BOW TIES

Tomato-Feta Bow Ties image

"This is an easy variation on a spaghetti recipe," writes Ryan Wilcox of Rochester, Minnesota. "It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup uncooked bow tie pasta
1 teaspoon dried oregano
3/4 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1-1/2 teaspoons olive oil
1/4 cup white wine or chicken broth
1-1/2 cups chopped seeded tomatoes
1/2 cup crumbled feta cheese
2 tablespoons sunflower kernels, toasted
2 tablespoons minced fresh parsley

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the oregano, garlic, salt and pepper flakes in oil for 1 minute. Add wine or broth; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes., Stir in the tomatoes and cheese. Cover and simmer for 10 minutes. Drain pasta; toss with tomato mixture. Sprinkle with sunflower kernels and parsley.

Nutrition Facts : Fat 7 g fat (2 g saturated fat), Cholesterol 8 mg cholesterol, Sodium 375 mg sodium, Carbohydrate 12 g carbohydrate, Fiber 2 g fiber, Protein 5 g protein.

### Culinary Expertise: A Journey Through Meatless Bowtie Pasta with Mushrooms, Feta Cheese, and Zesty Dressing ### Masterclass in Meatless Delights – A Symphony of Savor This culinary journey takes us through the tantalizing realm of meatless bowtie artistry, a dish that bursts with flavors, textures, and nutritional goodness. Embarking on this gastronomic expedition, we discover the art of weaving together a tapestry of ingredients, culminating in a symphony of flavors that will leave your taste buds serenaded. ### Symphony of Ingredients – A Chorus of Flavors The foundation of this culinary masterpiece lies in the union of bowtie-style short-cut past, adorned with an assortment of aromatic mushrooms. These earthy gems, kissed by the heat of a skillet, release their umami-rich essences, creating a harmonious foundation for the dish. Joining the harmonious chorus of flavors is a medley of vibrant sun-dried tomatoes, their tangy sweetness adding a vibrant dimension to the dish. To further elevate this symphony, a trio of zesty elements makes its appearance: Kalamata olives, with their salty and umami-laden presence; capers, offering a piquant touch; and fresh parsley, bringing a refreshing herbal note. ### Dressing Divine – An Elixir of Tastes The crowning touch to this culinary masterpiece is the zesty and luscious homemade vinaigrette. This elixir of flavors brings together the brightness of freshly squeezed orange and tangy red wine vinegar, creating an acidic backbone that dances on the palate. Complementing this delightful acidity is a drizzle of extra virgin, contributing a fruity and herbaceous quality that complements the medley of flavors. The addition of Dijon mustard adds a touch of pungency, while a sprinkling of agave nectar lends a hint of sweetness to balance the symphony of tastes. ### Culinary Crescendo – A Symphony of Textures This meatless bowtie extravaganza is not just a feast for the taste buds; it's also a textural masterpiece. The juxtaposition of soft, al dente bowtie with the meaty, earthy mushrooms and chewy sun-dried tomatoes offers a symphony of textures that keeps the palate engaged with every morsel. The contrasting crunch of Kalamata olives and capers against the smoothness of the feta cheese adds an additional layer of textural intrigue, creating a captivating culinary experience. ### Ode to Health – A Culinary Symphony that Nourishes Beyond its gustatory prowess, this meatless bowtie creation is a testament to the power of wholesome and nutritious ingredients. The bountiful array of mushrooms, rich in antioxidants, joins forces with heart-healthy extra virgin, creating a dish that not only tantalizes the taste buds but also nurtures the body. ### Encore of Simplicity – A Culinary Symphony That Unites The beauty of this recipe lies in its simplicity, employing ingredients that are easily within reach and techniques that are approachable even for novice culinary explorers. This meatless bowtie symphony is a culinary masterpiece that weaves together flavors, textures, and aromas, creating a harmonious and delicious experience. ### Farewell Symphony – A Culinary Journey Completed Our journey through the realm of meatless bowtie artistry concludes with a resounding crescendo of flavors, textures, and aromas. This symphony of ingredients, orchestrated by the zesty vinaigrette, leaves the palate in a state of culinary bliss. The simplicity of the recipe, coupled with its nutritional prowess, makes this dish a culinary star, shining brightly among meatless delights. Embark on this gastronomic expedition and experience the magic of this meatless bowtie symphony, a true testament to the boundless potential of plant-based culinary artistry.

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Best 6 Meatless Bowtie Pasta With Mushrooms Feta Cheese Recipes

MEATLESS BOWTIE PASTA WITH MUSHROOMS & FETA CHEESE

AWESOME BOW TIE PASTA

A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.

MUSHROOM FETA PASTA

"This is great 'company's coming' food," Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.

BOW TIE PASTA WITH FETA CHEESE

I got this recipe from a fellow pampered chef consultant. I can't wait to try it! Note: This recipe was modified from one on Allrecipes.com

VEGETARIAN PASTA SAUCE WITH MUSHROOMS

Using fresh mushrooms makes this sauce meaty and filling. The use of your favorite jarred sauce makes it easy. The finished sauce tastes homemade. Use a large pot or Dutch oven. Serve sauce topped with freshly grated Parmesan cheese if you like.

TOMATO-FETA BOW TIES

"This is an easy variation on a spaghetti recipe," writes Ryan Wilcox of Rochester, Minnesota. "It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp."

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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