Best 3 Meatless Mincemeat Recipes
Meatless mincemeat is a delicious and versatile plant-based alternative to traditional mincemeat, made without any animal products. As a result of the rising popularity of sustainable and ethical eating, meatless mincemeat has become a sought-after ingredient for cooking all sorts of delicious meals, ranging from hearty cottage pies to sweet mince pies. With its rich, savory flavor and meaty texture, meatless mincemeat provides a healthier and more ethical option for those looking to reduce their meat consumption.
Let's cook with our recipes!
MEATLESS MINCEMEAT PIE
A sweet mincemeat treat! May use brandy or apple juice in place of the rum.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 60.2 g, Fat 23.5 g, Fiber 5.8 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 260.9 mg, Sugar 42.1 g
MEATLESS MINCEMEAT
Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!
Provided by Sharon123
Categories Pie
Time 50m
Yield 3 pies worth of filling
Number Of Ingredients 10
Steps:
- Remove seeds from orange and lemon.
- Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
- Add cider.
- Put in kettle and bring to boil.
- Simmer, uncovered, for 15 minutes.
- Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
- Makes enough filling for three 9-inch pies.
MEATLESS MINCEMEAT PIE
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts.
- Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Tips for Making Meatless Mincemeat
- Use a variety of dried fruits. This will give your mincemeat a more complex flavor and texture. Some good options include raisins, currants, sultanas, and dried cranberries.
- Don't be afraid to experiment with different spices. A little bit of cinnamon, nutmeg, or ginger can really add to the flavor of your mincemeat.
- Let your mincemeat mature for a few weeks before using it. This will allow the flavors to meld and develop.
- Serve your mincemeat with a dollop of whipped cream or custard. This will make it even more delicious!
Conclusion
Meatless mincemeat is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're making a traditional mince pie or something more creative, this recipe is sure to please. So next time you're looking for a meat-free meal, give meatless mincemeat a try.
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