Best 3 Meatloaf Dairy Free Recipes
If you're looking for a delicious and satisfying meatloaf that's also dairy-free, you're in luck! There are plenty of fantastic recipes out there that can help you create a flavorful and moist meatloaf without any dairy products. Whether you prefer a classic meatloaf or something with a unique twist, there's a recipe that's sure to satisfy your cravings. Get ready to explore a world of dairy-free meatloaf possibilities and discover the perfect recipe for your next culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE TURKEY-QUINOA MEATLOAF CASSEROLE
This recipe is delicious! Using all organic and clean ingredients, this is a great healthy substitute for a classic dish. Dairy and nut free. Very moist so it's great for leftovers as well. This will quickly become a healthy family favorite!
Provided by Eric Haskin
Time 9h15m
Yield 14
Number Of Ingredients 17
Steps:
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
- Let quinoa chill, 8 hours or overnight.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch glass casserole pan with coconut oil.
- Heat olive oil in a pan over medium-high heat. Cook onion and garlic in the hot oil until onion starts to soften, about 5 minutes.
- Mix onion and garlic in a large bowl with turkey, cooked quinoa, aminos, syrup, Sriracha, tomato paste, mustard, salt, and pepper and stir until it turns into a runny paste. Pour mixture evenly in the prepared pan and top with ketchup.
- Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn the oven off and let rest, 3 to 5 minutes. Remove, cut, and serve.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 15.9 g, Cholesterol 170.8 mg, Fat 17.9 g, Fiber 1.3 g, Protein 42.2 g, SaturatedFat 5 g, Sodium 711.3 mg, Sugar 6.1 g
EGG-FREE, DAIRY-FREE, SOY-FREE MEATLOAF
This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix. Chili powder and mustard add the tiniest bit of pep, without losing that classic meatloaf flavor. I use Better Than Bouillon Organic Beef Base as my beef bouillon paste and make my own bread crumbs from homemade bread to keep this recipe safe for my husband's allergies.
Provided by subaruthie
Categories Meat
Time 1h40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
- Add beef base, ketchup, and mustard. Mix well.
- Add ground beef and mix well.
- Pat mixture into a glass loaf pan.
- Bake at 350 for 90 minutes.
- Allow to sit for 10 minutes before slicing and serving.
MEATLOAF - DAIRY FREE
Make and share this Meatloaf - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the rolled oats, salt, pepper and onion together in a bowl.
- Add ground beef and mix lightly.
- Put meat mixture into a 5 x 9 loaf pan.
- Spread ketchup over meat and then top with bacon.
- Bake at 350°F for 2 hours.
- Let stand for 10 minutes before serving.
Tips:
- Use a variety of ground meats. This will give your meatloaf more flavor and texture. Good options include ground beef, pork, lamb, or turkey.
- Add some vegetables to your meatloaf. This will help to lighten it up and add some extra nutrients. Good options include grated carrots, celery, or zucchini.
- Use a flavorful sauce. This will help to keep your meatloaf moist and delicious. Good options include a tomato-based sauce, a barbecue sauce, or a honey-mustard sauce.
- Cook your meatloaf at a low temperature. This will help to prevent it from drying out. The ideal temperature for cooking meatloaf is 350 degrees Fahrenheit.
- Let your meatloaf rest before slicing it. This will help to keep the juices from running out. Let it rest for at least 10 minutes before slicing.
Conclusion:
Meatloaf is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a dairy-free meatloaf that is moist, flavorful, and satisfying. So next time you're looking for a hearty and comforting meal, give dairy-free meatloaf a try.
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