Best 6 Meatloaf With A Ranch Twist Recipes
Welcome to the world of culinary exploration, where taste buds dance and flavors collide. In this article, we'll take you on a savory journey to discover the best recipe for a tantalizing dish: meatloaf with a ranch twist. Get ready to tantalize your taste buds with a symphony of flavors as we uncover the secrets of transforming ordinary meatloaf into an extraordinary culinary masterpiece. From choosing the perfect cut of meat to incorporating a medley of herbs and spices, we'll guide you through each step of creating a meatloaf that's bursting with flavor and topped with a tangy, creamy ranch sauce that will have you craving more. So, prepare your aprons, gather your ingredients, and let's embark on this delicious adventure, crafting a meatloaf that's sure to leave you and your loved ones wanting seconds.
Let's cook with our recipes!
EASY RANCH MEATLOAF
Ground beef, 1 Egg, Hidden Valley Original Ranch Seasoning Mix Shaker, and bread crumbs is all you need to make this easy ranch meatloaf recipe the entire family will love!
Provided by Hidden Valley
Categories Dinner
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
- Bake for 40-45 minutes or until the internal temperature reaches 165°F.
- Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Nutrition Facts :
MEATLOAF WITH A RANCH TWIST
I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you want more of a kick to your sauce. My kids went back for seconds when normally I have to beg them to just eat meatloaf.
Provided by Chihuahua Girl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
- Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 24.3 g, Cholesterol 123.2 mg, Fat 19.6 g, Fiber 1.2 g, Protein 29.9 g, SaturatedFat 7.5 g, Sodium 1037.9 mg, Sugar 8.3 g
RANCH MEATLOAF
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
RANCH MEATLOAF
Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
- Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
- Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.8 g, Cholesterol 99.8 mg, Fat 12 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 4.5 g, Sodium 166.2 mg, Sugar 0.7 g
RANCH MEATLOAF
I found this recipe while browsing thru a cookbook last night. I have had this before and it was really good.
Provided by 4-H Mom
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
- Shape into loaf shape and place into a 9 x 5 inch pan.
- Cover loosely with foil.
- Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.
MEATLOAF WITH A TWIST
Make and share this Meatloaf With a Twist recipe from Food.com.
Provided by Emily
Categories Meat
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Mix together all ingredients listed under"main loaf".
- Press out into a rectangle shape that is no wider than the loaf pan you will be using.
- Do this on a piece of wax paper.
- Lay ham slices and then swiss cheese on top of ground beef mixture.
- Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist").
- Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
- Let stand 10 minutes, slice and serve.
Nutrition Facts : Calories 2460.5, Fat 152.3, SaturatedFat 65.7, Cholesterol 843.2, Sodium 4038.1, Carbohydrate 69.9, Fiber 9.5, Sugar 14.8, Protein 194.5
Tips:
- Choose the right ground beef: For a moist and flavorful meatloaf, use a combination of ground beef chuck and ground beef sirloin.
- Season the meatloaf well: Don't be afraid to use plenty of spices and herbs to flavor the meatloaf. Some good options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Use a binder: A binder, such as bread crumbs, oats, or flour, will help to hold the meatloaf together.
- Add moisture: To prevent the meatloaf from becoming dry, add some moisture, such as ketchup, tomato sauce, or Worcestershire sauce.
- Bake the meatloaf at a low temperature: This will help to prevent the meatloaf from becoming dry and overcooked.
- Let the meatloaf rest before slicing: Allowing the meatloaf to rest for a few minutes before slicing will help to keep the juices in.
Conclusion:
This meatloaf recipe with a ranch twist is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of ground beef, ranch dressing, and cheese makes for a moist and flavorful meatloaf that everyone will love. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad.
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