Best 6 Meatloaf Without Onions And Peppers Recipes

MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture.
• Make a loaf or put meatloaf or place in bread pan.
• For the glaze:
• Mix together and pour glaze over meatloaf.
• Bake for about an hour or until done.

KID FRIENDLY MEATLOAF WITH NO ONIONS

Steps:

• Preheat the oven to 350.
• Blend all spice ingredients together in a small bowl.
• Mix ground beef with the rolled oats in a larger bowl.
• Mix beaten eggs and worcestershire sauce with the meat mixture.
• Mix the spice mixture with the meat mixture and blend well.
• Form meat mixture into a loaf.
• Place meat loaf on tin foil in a roasting pan.
• Spread the butter on the top and sides of the meat loaf with a knife or spatula.
• Bake at 350 for one hour and 15 munutes.

GREEN PEPPER MEAT LOAF

Steps:

• In a large bowl, combine the eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12x4-in. loaf. , Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 1 hour. Place bacon strips over top if desired. Bake 45-60 minutes longer or until no pink remains and a thermometer reads 160°.

RESTAURANT-STYLE MEATLOAF (NO BREAD CRUMBS)

Steps:

• Melt the butter in medium skillet over medium heat.
• Add the green onions, regular onions, green pepper, celery, and garlic and cook until softened.
• Stir in salt, cumin, peppers, nutmeg, and bayleaves and cook 1 minute.
• Stir in ketchup and half and half and simmer 2 minutes.
• Cool and remove bay leaves.
• Heat oven to 350 degrees.
• Combine meat, eggs (lightly beaten), worcestershire, red pepper sauce in large bowl.
• Stir vegeable mixture into meat mixture unil well blended.
• Spoon mixture evenly into a 9 x 5 pan or freeform the mixture (I use the 9 x 5 pan as my mold and place on rimmed cookie sheet).
• Bake 70 minutes or until temperature of meat registers 160 degrees.
• Cool in pan 5 minutes (at least) and drain and unmold onto serving platter.

ONION- AND PEPPER-STUFFED MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x11-inch baking dish with cooking spray.
• Cut 3/4 each of onion, green bell pepper, red bell pepper, and yellow bell pepper into thin slices. Dice remaining 1/4 of onion and peppers.
• Mix ground beef, diced onion and peppers, tomato sauce, crushed crackers, brown sugar, egg, Worcestershire sauce, chicken stock, olive oil, steak seasoning, garlic, and pepper together in a bowl until well-combined.
• Spread 1/2 of the beef mixture into the bottom of the prepared baking dish. Top meat with sliced onion and peppers, leaving a 1-inch border. Spread remaining beef mixture over vegetables, tucking in sides to seal vegetables in the center of the meatloaf. Pour ketchup over the top of the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

THE BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.