Best 7 Meaty Chili Dip Recipes
Welcome to the world of flavorful and comforting dips! Among the many varieties, meaty chili dip stands out as a hearty and satisfying dish perfect for gatherings, parties, or a cozy night in. This versatile dip combines the savory flavors of chili with the creamy richness of cheese, creating a delightful balance that tantalizes your taste buds. Whether you prefer a classic chili dip or want to explore creative variations, this article will guide you through the essential steps and offer a selection of the best recipes to suit your preferences. Get ready to embark on a culinary journey that promises to satisfy your cravings and leave you wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
MEATY CHILI CHEESE DIP - RECIPE
Steps:
- Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
- Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
- Add garlic and stir. Cook another minute until nice and fragrant.
- Stir in tomatoes and chili beans.
- Add cream cheese and stir until it is melted through and incorporated.
- Stir in the shredded cheeses until melted through.
- Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
- Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
- Top with fresh parsley and serve with chips!
Nutrition Facts : Calories 293 kcal, Carbohydrate 10 g, Protein 14 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 67 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
MEATY THICK MAN CHILI
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
MEATY CHILI DIP
A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. -Karen Kiel, Camdenton, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. , Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips.
Nutrition Facts :
MEATY CHILI DIP
Make and share this Meaty Chili Dip recipe from Food.com.
Provided by taillightsinsightbb
Categories Meat
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- in a large skillet, cook beef and green pepper over medium heat until meat is no longer pink.
- drain.
- add the water, tomato paste, cream cheese and chili seasoning mix.
- bring to a boil.
- reduce heat, simmer, uncovered, until cheese is melted.
- transfer to small slow cooker to keep warm.
- serve with corn chips.
Nutrition Facts : Calories 239.4, Fat 16.4, SaturatedFat 7.6, Cholesterol 67, Sodium 318.9, Carbohydrate 6.7, Fiber 1.6, Sugar 4, Protein 16.5
CHILI BEEF DIP
No last-minute party prep needed! Just put this creamy dip together a couple hours before your shindig, and let your slow cooker do the work. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Appetizers
Time 2h25m
Yield 8 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, brown the beef, onion and jalapeno until meat is no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in the cream cheese, tomato sauce, chilies, Parmesan cheese, ketchup, garlic, chili powder and oregano., Cover and cook on low for 2-3 hours or until heated through. Stir; serve with chips.
Nutrition Facts : Calories 110 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 204mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
MEATY CHILI DIP
Make and share this Meaty Chili Dip recipe from Food.com.
Provided by lets.eat
Categories Spreads
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large skillet, cook ground beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. Transfer to a small slow cooker or chafing dish to keep warm. Serve with corn chips.
Nutrition Facts : Calories 478.8, Fat 32.9, SaturatedFat 15.2, Cholesterol 134, Sodium 637.9, Carbohydrate 13.4, Fiber 3.2, Sugar 8, Protein 33.1
Tips:
- Use high-quality ingredients: Start with fresh, flavorful ingredients to ensure your chili dip is packed with taste. Look for ripe tomatoes, tender ground beef, and flavorful spices.
- Don't skimp on the spices: Chili powder, cumin, and paprika are essential spices for a great chili dip. Experiment with different blends and ratios to find the perfect balance of flavors.
- Brown the beef well: Browning the beef adds depth of flavor and helps to release the fat, which will add richness to the dip.
- Simmer the chili dip for at least 30 minutes: This allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve the chili dip with your favorite toppings: Shredded cheese, sour cream, guacamole, and chopped cilantro are all great options.
Conclusion:
Meaty chili dip is a delicious and versatile appetizer or party food. It's easy to make and can be tailored to your own taste preferences. With its bold flavors and hearty texture, this dip is sure to be a hit at your next gathering.
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