Best 2 Mediterranean Cheese Spread Recipes
Experience the vibrant flavors of the Mediterranean with a delectable cheese spread that captures the essence of this sun-kissed region. Embark on a culinary journey as we unveil a collection of irresistible recipes that showcase the diverse cheeses, fresh herbs, and zesty spices that define Mediterranean cuisine. From creamy feta and tangy goat cheese to aromatic thyme and savory sun-dried tomatoes, each recipe promises a symphony of flavors that will delight your taste buds and transport you to the sun-drenched shores of the Mediterranean. Prepare to create an unforgettable spread that will impress your guests and leave them craving more.
Let's cook with our recipes!
MEDITERRANEAN CHEESE SPREAD
A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Provided by Lorac
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients, cover and chill at least 1 hour or up to 24 hours.
SOUTHERN MEDITERRANEAN GOAT CHEESE SPREAD OR DIP
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.
Provided by Annacia
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened only and stir into goat cheese.
- Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted pita wedges, Syrian bread or anything you wish.
- * 1/4 cup in total. Mix the herb amounts to your preference but you might want to make the parsley the main herb with smaller amounts of the remaining 3.
Tips:
- Use high-quality ingredients. The fresher the ingredients, the better the cheese spread will taste. Look for fresh herbs, juicy tomatoes, and flavorful cheeses.
- Don't over-mix the cheese spread. Over-mixing can make the spread too thick and pasty. Mix just until the ingredients are well combined.
- Let the cheese spread chill before serving. This will allow the flavors to meld and the spread to firm up slightly.
- Serve the cheese spread with a variety of accompaniments, such as crackers, bread, vegetables, or fruit.
Conclusion:
Mediterranean cheese spreads are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your own taste preferences. With a few simple ingredients, you can create a cheese spread that is both flavorful and satisfying. So next time you're looking for a quick and easy appetizer, give one of these Mediterranean cheese spread recipes a try.
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