Best 2 Mediterranean Herbed Rice Recipes
In the heart of the Mediterranean, where bountiful herbs thrive under the sun, lies a culinary treasure that will transport your taste buds on a journey of pure delight. Mediterranean herbed rice is a vibrant and flavorful dish that has been a staple in the region's cuisine for centuries. With its inviting aroma and distinct herbal notes, this dish offers a satisfying and wholesome experience. Whether you're a seasoned chef or just starting out, let's explore the enchanting world of Mediterranean herbed rice and create a dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN HERBED RICE
This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice. Just please adjust the cooking instructions to accommodate your rice selection (and cook the rice according to the package directions).
Provided by Northwestgal
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan bring water to a boil; stir in the bouillon. Add the rice and stir several times until it returns to boiling. Reduce the heat to low. Cover the pan and let it simmer over low heat for about 10 minutes or until the liquid is absorbed. Remove the saucepan from the heat, and let the pan stand undisturbed, covered, for 10 minutes. (Do not lift the lid!).
- In the meantime: In a large skillet, saute the onion, celery, mushrooms and garlic in the olive oil over medium heat for 3 minutes (or until the celery and onion are tender). Remove the skillet from the heat.
- Add the cooked rice, fresh herbs, and rosemary. Season with salt and pepper, and stir just until well combined. Serve while still hot.
MEDITERRANEAN HERBED RICE
This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice. Just please adjust the cooking instructions to accommodate your rice selection (cooked...
Provided by Vickie Parks
Categories Rice Sides
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan bring water to a boil; stir in the bouillon. Add the rice and stir several times until it returns to boiling. Reduce the heat to low. Cover the pan and let it simmer over low heat for about 10 minutes or until the liquid is absorbed. Remove the saucepan from the heat, and let the pan stand undisturbed, covered, for 10 minutes. (Do not lift the lid!).
- 2. In the meantime: In a large skillet, saute the onion, celery, mushrooms and garlic in the olive oil over medium heat for 3 minutes (or until the celery and onion are tender). Remove the skillet from the heat.
- 3. Add the cooked rice, basil, and rosemary. Season with salt and pepper, and stir just until well combined. Serve while still hot.
Tips:
- Use high-quality ingredients: Fresh herbs, aromatic spices, and flavorful rice are essential for making the best Mediterranean Herbed Rice.
- Toast the rice before cooking: This step helps to develop the rice's flavor and gives it a slightly nutty taste.
- Use a flavorful broth: Chicken broth, vegetable broth, or even a combination of the two will add depth and richness to the rice.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it.
- Fluff the rice before serving: This helps to separate the grains and make the rice light and airy.
Conclusion:
Mediterranean Herbed Rice is a delicious and versatile side dish that can be served with a variety of main courses. It's also a great option for a vegetarian or vegan meal. With its fragrant herbs, aromatic spices, and flavorful broth, this rice dish is sure to please everyone at the table. So next time you're looking for a simple but satisfying side dish, give Mediterranean Herbed Rice a try.
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