Best 2 Mediterranean Meatball Pita Recipes

If you're craving a delectable Mediterranean-inspired dish that combines flavorful meatballs with the soft embrace of pita bread, then you've come to the right place. Get ready to embark on a culinary journey that will tantalize your taste buds with an explosion of Mediterranean spices, herbs, and juicy minced meat. Picture succulent meatballs nestled within warm, fluffy pita bread, accompanied by a vibrant array of fresh vegetables, creamy sauces, and zesty seasonings. It's a symphony of flavors that promises to transport you to the sun-drenched shores of the Mediterranean. So, gather your ingredients, put on your apron, and prepare to create a Mediterranean meatball pita that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN TURKEY MEATBALL SANDWICHES (PITA OR WRAP)

Mediterranean Turkey Meatball Sandwiches (Pita or Wrap) image

The light and bright flavors in this Mediterranean Meatball Sandwich really elevates ground turkey to a higher level. Very nutritious and low in fat, and QUICK--- only 30 minutes start to finish! Makes a tasty and nutritious lunch or light dinner! From The Turkey Store meats.

Provided by BecR2400

Categories Lunch/Snacks

Time 30m

Yield 6 Pita or Wrap Sandwiches, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 lbs fresh lean ground turkey (1 package)
1/4 cup chopped onion
1 1/2 teaspoons dried oregano
1/2 teaspoon dried mint
1/2 teaspoon parsley
1/2 teaspoon lemon pepper (be aware that most lemon pepper blends are salty, so add any additional salt sparingly)
1 garlic clove, minced
1 teaspoon lemon juice
1/2 cup nonfat sour cream
1/2 medium cucumber, peeled and finely chopped
1 1/2 teaspoons lemon juice
1/8 teaspoon black pepper
3 (6 inch) pita breads, cut in half crosswise (or flour tortillas)
6 lettuce leaves, torn into pieces
1 medium tomatoes, chopped

Steps:

Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
Combine sauce ingredients.
Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
Serves 6.

MEDITERRANEAN MEATBALL PITA

Mediterranean Meatball Pita image

The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in a meatball. Loved it..

Provided by NIKKI SMITH

Categories Other Main Dishes

Time 15m

Number Of Ingredients 7

Ingredients

1/2 c plain fat-free greek -style yogurt
1 Tbsp lemon juice
1 Tbsp freshly chopped mint
1 pkg fully cooked or fresh made turkey meatball
4 (6-inch) multi grain pita
1 medium tomato, chopped
1/2 medium cucumber, peeled, seeded, diced

Steps:

1. Combine the yogurt, lemon juice and chopped mint in a small bowl: set aside.
2. Spray a large nonstick skillet with nonstick spray and set over med heat. Add meatball and cook , coverd , turning frequently, until heated through ( if using fresh ground turkey make sure its cooked and no pink is left about 10-15 minute) which will add to the cooking time.
3. Cut a pocket in the pita. Fill each pocket with 3 meatballs, about 2 tablespoon of the tomato, about 2 tablespoon of the cucumber, and about 2 tablespoon of the yogurt mixture, and mint leaves (if using) Serve at once.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your meatballs will taste. Whenever possible, use fresh herbs, vegetables, and meat.
Season Generously: Don't be afraid to season your meatballs well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of meat.
Cook Meatballs Thoroughly: Make sure your meatballs are cooked all the way through before you serve them. The internal temperature should reach 165 degrees Fahrenheit.
Serve Meatballs Warm: Meatballs are best served warm, so make sure to reheat them if they have been refrigerated.

Conclusion:

Mediterranean meatballs are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them as an appetizer, main course, or side dish, they are sure to be a hit. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a new and exciting dish to try, give Mediterranean meatballs a try.