Best 6 Mediterranean Spread Recipes
Are you seeking a culinary journey through the vibrant flavors of the Mediterranean? Look no further! Get ready to embark on a delectable adventure with our handpicked collection of Mediterranean spread recipes. Discover how simple ingredients, infused with the warmth of the sun-kissed region, transform into mesmerizing culinary creations. Whether you prefer a zesty dip, a creamy spread, or a tangy sauce, our diverse selection caters to every palate. Prepare to be tantalized by the perfect balance of herbs, spices, and fresh produce, as you create delightful Mediterranean spreads that will leave your taste buds craving more.
Here are our top 6 tried and tested recipes!
MEDITERRANEAN SPREAD
This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.
Provided by Ravan Swedlund
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
- Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 2.3 g, Cholesterol 46.5 mg, Fat 14.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 9.2 g, Sodium 245 mg, Sugar 0.8 g
MEDITERRANEAN CHEESE SPREAD
A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Provided by Lorac
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients, cover and chill at least 1 hour or up to 24 hours.
MEDITERRANEAN WALNUT SPREAD
The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices.
Provided by DailyInspiration
Categories Beans
Time 10m
Yield 20 baguettes
Number Of Ingredients 7
Steps:
- Drain garbanzo beans, reserving the liquid. In a blender or food processor bowl combine beans and 2 tablespoons of the reserved liquid, the walnuts, basil leaves, olive oil, lemon juice, salt and pepper. Cover and blend until nearly smooth (scrap down sides and add additional reserved liquid if mixture appears stiff).
- Serve on toasted baguette slices or pita slices. Store, covered, in the refrigerator up to 5 days. Makes about 20 (1 tablespoon) servings.
SOUTHERN MEDITERRANEAN GOAT CHEESE SPREAD OR DIP
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.
Provided by Annacia
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened only and stir into goat cheese.
- Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted pita wedges, Syrian bread or anything you wish.
- * 1/4 cup in total. Mix the herb amounts to your preference but you might want to make the parsley the main herb with smaller amounts of the remaining 3.
MEDITERRANEAN SPREAD
Number Of Ingredients 8
Steps:
- 1. Drain any excess oil from pesto. Set aside. In food processor or blender combine beans, olive oil and garlic. Process until smooth.2. Spread half of bean mixture in 9-inch pie plate or quiche dish. Carefully spread pesto over bean mixture in dish. Top with remaining bean mixture. Sprinkle with tomato, feta cheese and pepper or olives. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
MEDITERRANEAN SPREAD
This W.W spread it really great, you can prepare and refrige up to 2 days in advance.. Its great for guest as an appetizer before dinner..Or with drinks. PointPlus Value= 3
Provided by NIKKI SMITH
Categories Other Sauces
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a med bowl, stir well. Cover and chill at least 1 hour.
- 2. Spread 1 tablespoon cream cheese mixture over melba toast, ot red pepper pita.
Tips:
- Prep Ahead: Many components of these Mediterranean spreads can be made ahead of time, saving you time and stress when assembling your platter.
- Use Quality Ingredients: The quality of your ingredients will greatly impact the taste of your spreads. Choose fresh, flavorful ingredients whenever possible.
- Experiment with Different Flavors: The Mediterranean region is home to a wide variety of flavors. Don't be afraid to experiment with different herbs, spices, and ingredients to create your own unique spreads.
- Serve with a Variety of Accompaniments: Mediterranean spreads are traditionally served with a variety of accompaniments, such as pita bread, crackers, vegetables, and fruit. This allows your guests to create their own custom combinations.
Conclusion:
Mediterranean spreads are a delicious and versatile way to enjoy the flavors of the Mediterranean region. With a variety of recipes to choose from, you're sure to find something that everyone will enjoy. So next time you're looking for a quick and easy appetizer or snack, give one of these Mediterranean spreads a try.
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