Best 3 Mediterranean Stuffed Chicken Breasts Recipes
Welcome to your culinary journey to discover the delectable Mediterranean stuffed chicken breasts. This tantalizing dish is a harmonious blend of flavors and textures that will transport your taste buds to the sun-kissed shores of the Mediterranean. Imagine tender, succulent chicken breasts carefully stuffed with a symphony of aromatic ingredients, from savory herbs and fragrant spices to succulent vegetables and rich cheeses. The result is a symphony of flavors that will leave you craving for more. Join us as we embark on an exploration of the best recipes for this mouthwatering dish, ensuring that your next meal will be a Mediterranean masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN STUFFED CHICKEN BREASTS
In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. -Amanda Rochette, Watertown, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix cheese and tomatoes. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Brush with 1 tablespoon oil; sprinkle with Greek seasoning. Top with cheese mixture. Roll up chicken from a short side; secure with a toothpick., Place in a greased 11x7-in. baking dish, seam side down; brush with remaining oil. Bake, uncovered, 30-35 minutes or until until a thermometer reads 165°. Discard toothpicks before serving.
Nutrition Facts : Calories 332 calories, Fat 17g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 621mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 40g protein.
MEDITERRANEAN STUFFED CHICKEN BREASTS
I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences.
Provided by Northwestgal
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Cut bell pepper in half lengthwise and remove seeds and membranes. Place pepper halves on foil-lined baking sheet, skin side up. Broil 15 minutes or until blackened. Place in air-tight container for 15 minutes. After 15 minutes, finely chop the 2 bell pepper halves.
- Mix together chopped bell pepper, garlic, cheese, olives, basil, salt, and pepper in a bowl.
- Cut a horizontal slit in thickest portions of each chicken breast to form a pocket (but do not cut all the way through). Spoon the pepper/feta/olive mixture into each pocket. Close the opening with a toothpick. Season chicken on both sides with salt and pepper, and sprinkle the top side with dried basil.
- Place chicken on broiler rack, and broil 6-8 minutes each side, or until done (it may take additional time, depending on thickness of the chicken breasts). Remove from oven, loosely wrap with foil and let stand 10 minutes before serving.
MEDITERRANEAN STUFFED CHICKEN BREASTS
Found in a Diabetic Living email I somehow got signed up for. I find the best recipes in that email! Submitting this one for ZWT9.
Provided by Chef PotPie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. Set aside.
- 2. In a small bowl, combine feta, artichoke hearts, roasted peppers, green onion, and oregano. Spoon evenly into pockets in chicken breasts. If necessary, secure openings with wooden toothpicks. Sprinkle chicken with black pepper.
- 3. Coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium heat. Add chicken. Cook for 12 to 14 minutes or until no longer pink (170 degrees F), turning once.
Tips:
- To ensure even cooking, use a meat mallet to pound the chicken breasts to an even thickness.
- For a crispy, golden crust, pan-fry the chicken breasts in a skillet with a little olive oil over medium heat.
- To prevent the chicken from drying out, cook it until it reaches an internal temperature of 165°F (74°C).
- For a flavorful and moist filling, use a combination of spinach, feta cheese, sun-dried tomatoes, and herbs.
- Serve the stuffed chicken breasts with a side of roasted vegetables or a fresh salad.
Conclusion:
Mediterranean stuffed chicken breasts are a delicious and healthy meal that is perfect for a weeknight dinner. They are easy to make and can be tailored to your own taste preferences. With a crispy, golden crust and a flavorful, moist filling, these chicken breasts are sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner that is both healthy and delicious, give this recipe a try.
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