Best 3 Mediterranean Summer Tomatoes Recipes
Summer is the best time to enjoy the sweet, juicy flavor of homegrown tomatoes. Whether you have a garden full of them or you're picking them up at the farmers market, there are endless ways to enjoy this delicious fruit. From simple salads to hearty stews, tomatoes are a versatile ingredient that can be used in a variety of dishes. If you're looking for a way to celebrate the Mediterranean summer, try one of these recipes for cooking Mediterranean summer tomatoes. From classic Italian pasta dishes to refreshing Spanish gazpacho, these recipes are sure to become your go-to favorites.
Let's cook with our recipes!
MEDITERRANEAN SUMMER TOMATOES
Make and share this Mediterranean Summer Tomatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish.
- Sprinkle the shallots over the tomatoes.
- Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
- Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
- Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
MEDITERRANEAN SUMMER TOMATOES
This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
Provided by Scarlett
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 55.3 g, Fat 19.7 g, Fiber 3.3 g, Protein 10.9 g, SaturatedFat 2.9 g, Sodium 504.9 mg, Sugar 7.4 g
MEDITERRANEAN SUMMER TOMATOES
I got this recipe from a cookbook called "Easy Everyday Favorites", published by AllRecipes.com. This is such an easy but elegant looking recipe...and it is really good! With summer and fresh tomatoes on the way, it's a must try!
Provided by Jan W
Categories Other Side Dishes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Core and slice tomatoes; arrange in shallow serving dish. Sprinklel shallots over tomatoes. Whisk together the olive oil and balsamic vinegar, then pour over tomatoes. Let stand 5 minutes before serving (can be refrigerated, covered, for up to 3 days). Eat with French bread, and dip bread in marinade after tomatoes are done. You can add fresh cucumber slices around the tomatoes as well. And use warmed baguettes for the bread.
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best results. Heirloom tomatoes are a great choice, as they have a complex flavor profile.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but use less, as they are more concentrated.
- Don't overcrowd the pan: When roasting the tomatoes, make sure to spread them out in a single layer in the pan. This will help them to cook evenly and prevent them from steaming.
- Roast the tomatoes at a high temperature: Roasting the tomatoes at a high temperature will help to caramelize them and bring out their natural sweetness.
- Add a little sweetness: A touch of honey or balsamic vinegar can help to balance out the acidity of the tomatoes.
- Serve immediately: Roasted tomatoes are best served immediately, while they are still warm. However, they can also be stored in the refrigerator for up to 3 days.
Conclusion:
Roasted tomatoes are a versatile dish that can be enjoyed in many different ways. They can be used as a side dish, a topping for pasta or pizza, or even as a spread for sandwiches. They are also a great way to use up leftover tomatoes. With so many different ways to enjoy them, roasted tomatoes are a must-try for any tomato lover.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #very-low-carbs #vegetables #french #easy #european #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #tomatoes
You'll also love