Mediterranean vegetable cheese pie, a delectable dish that harmonizes the flavors of fresh vegetables, creamy cheese, and aromatic herbs, is a culinary journey through the vibrant landscapes of the Mediterranean. Immerse yourself in a world of colors and textures as you explore a symphony of tastes in every bite. Discover the perfect recipe to create this masterpiece, combining the rustic charm of homemade pastry with an array of Mediterranean delights. Unleash your creativity and embark on a culinary adventure that promises to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN VEGETABLE-CHEESE PIE
Categories Cheese Egg Vegetable Breakfast Brunch Bake Low Fat Vegetarian Feta Ricotta Spinach Spring Summer Healthy Cottage Cheese Self Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°. Coat a 9" pie plate with cooking spray. Line bottom of plate with potato slices. Cut remaining slices in half and arrange around side of plate. Bake 12 to 15 minutes. Remove from oven and set aside. Coat a sauté pan with cooking spray and sauté onion over low heat until tender, about 5 minutes. Add spinach to pan and let wilt, about 2 to 3 minutes. Remove from heat. Drain excess fluid from onion and spinach mixture. Stir in olives. In a bowl, beat eggs and egg whites. Stir in ricotta and feta. Add half the basil or dill and set aside. Spoon onion and spinach mixture into pie plate over potatoes. Layer on egg mixture, then slices of tomato. Bake 20 to 25 minutes or until egg is set and a knife inserted into pie comes out clean. Sprinkle grated cheeses evenly over top of pie and top with remaining basil or dill. Return to oven for 5 minutes or until cheese melts. Remove from oven and let sit for 5 minutes. Cut pie into 4 wedges. Serve immediately.
MEDITERRANEAN VEGETABLE PIE
while going through my grandmother's house when she died, I came across a box of recipes in the attic. This is one of the ones that caught my attention.
Provided by Silver Raven
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place eggplant slices between several thickness of paper toweling; sprinkle with 1 teaspoons salt.
- Weigh down with something flat and heavy; let stand 30 minutes.
- Cut into 1/4 inch cubes.
- Heat 1/4 Cup oil in a large skillet.
- Add eggplant all at once.
- Quickly toss to coat.
- Cook, stirring constantly until tender (about 5 minutes); remove to large bowl.
- Pour remaining oil into skillet, add onion, green pepper, zucchini, and garlic.
- Cook, stirring constantly, until tender (about 5 minutes).
- Set aside.
- Combine oregano, basil, remaining salt, and pepper in measuring cup.
- Set aside.
- Prepare crust according to directions for a 2 crust pie.
- Divide dough into 2 balls, 1 slightly larger than the other.
- roll out larger into 12 inch circle; fit into 10 inch pie plate.
- Trim overhang to 1/2 inch.
- Sprinkle with 3 tablespoons of Parmesan.
- Spoon half eggplant into pie plate; then half vegetables; sprinkle with half of herbs mixture, 1 tablespoons parmesan and half mozzarella.
- Repeat, reserving 1 tablespoons parmesan.
- Roll out remaining pastry; cut into 1/2 inch strips; arrange lattice fashion over pie; trim to within 1/2 inch of plate; turn edges under; flute.
- Brush lattice strips with water; sprinkle with remaining parmesan.
- Bake at 425 degrees F.
- for 25 minutes or until pastry is golden brown and pie just begins to bubble.
- Let stand 15 minutes before serving.
MEDITERRANEAN VEGETABLE PIE
Create a terrific vegetable pie without any of the tricky work of making traditional pastry. This simple crust is easily prepared while the veggies roast to aromatic perfection. Serve with a crispy salad on the side -
Provided by Chef mariajane
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place a large baking sheet upside down on middle rack of oven and preheat oven to 425°F Butter another large baking sheet.
- TOPPING: In a 13x9-inch metal baking pan or a rimmed baking sheet, combine mushrooms, zucchini, red pepper, onion, garlic, basil, oregano, salt, pepper, and vinegar; spreadout over pan. Place on top of baking sheet in oven and roast for 30-35 minutes or until tender and starting to brown.
- CRUST: Meanwhile, Prepare crust. In large bowl, combine flours, baking powder, basil and salt. Pour in milk and butter; stir with a fork until soft dough forms. Turn out onto lightly floured surface, and knead a couple of times just until smooth. Roll out to a 12x10-inch oval and place on a buttered baking sheet; fold 1/2-inch of the edge toward center and pinch into a raised border.
- Soread roasted veggies evenly over crust inside border; sprinkle with cheese. Place baking sheet on top of the hot baking sheet in oven. Bake for about 20 minutes or until crust is golden and cheese is bubbling. Cut into wedges.
Nutrition Facts : Calories 415.7, Fat 17.9, SaturatedFat 10.4, Cholesterol 51.4, Sodium 755.3, Carbohydrate 49.7, Fiber 5.2, Sugar 4.1, Protein 16.3
Tips:
- For a crispy crust, make sure to use cold butter and ice water when making the dough.
- If the dough is too sticky, add more flour one tablespoon at a time until it comes together.
- When rolling out the dough, use a light touch and roll it out evenly.
- To prevent the dough from shrinking in the oven, pre-bake it for 10-15 minutes before adding the filling.
- For a more flavorful filling, use a variety of vegetables, such as zucchini, eggplant, tomatoes, and spinach.
- Season the filling generously with salt, pepper, and herbs, such as oregano, basil, and thyme.
- Use a good quality cheese that melts well, such as mozzarella or feta.
- For a golden brown crust, brush the top of the pie with an egg wash before baking.
- Let the pie cool for at least 15 minutes before slicing and serving.
Conclusion:
The Mediterranean vegetable and cheese pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flavorful filling and crispy crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and easy-to-make meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love