Best 4 Mediterranean Yogurt Cheese Recipes
When it comes to exploring culinary delights from the Mediterranean region, Mediterranean yogurt cheese stands out as a staple ingredient with a rich history and versatile applications. Its uniqueness lies in the skillful straining process that transforms yogurt into a creamy, tangy, and spreadable cheese. Join us on a journey to discover the best Mediterranean yogurt cheese recipes, where we'll delve into the art of cheesemaking, explore the diverse flavors and textures of yogurt cheese, and provide practical tips and tricks to ensure perfect results every time.
Let's cook with our recipes!
YOGURT CHEESE
A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as Balkan style. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients.
Provided by LISAMONIQUE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P2DT5m
Yield 16
Number Of Ingredients 4
Steps:
- Line a strainer with two layers of cheesecloth. In a medium bowl, mix together the yogurt, salt, pepper and garlic.
- Pour into the cheesecloth lined strainer. Place the strainer over another bowl to catch the liquid, and refrigerate for 1 to 2 days, until all of the liquid has drained off. Empty the drainage bowl occasionally so you can see when the cheese has stopped draining.
- Transfer cheese to a covered container, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 29 calories, Carbohydrate 2.4 g, Cholesterol 6 mg, Fat 1.5 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 93.9 mg, Sugar 2.1 g
HOMEMADE YOGURT CHEESE
Did you know that you can turn any yogurt, plain or flavored, into spreadable cream cheese? All you need is a funnel and a filter. Here's how.
Provided by Catherine McCord
Categories Lunch Breakfast Brunch Ingredient
Time 8h5m
Number Of Ingredients 1
Steps:
- Enjoy.
Nutrition Facts : Calories 29 kcal, Carbohydrate 3 g, Cholesterol 3 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 3 g, Fat 1 g, ServingSize 1/3 to 1/2 cup (5 servings), UnsaturatedFat 0 g
MEDITERRANEAN YOGURT CHEESE
You can marinate this cheese in olive oil with herbs like oregano, thyme, or rosemary. Serve it as an appetizer with crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 1
Steps:
- Place 2 layers of cheesecloth in a fine-mesh sieve over a large measuring cup or bowl. Add Greek yogurt and loosely cover with plastic wrap. Top with a plate that is at least 1 inch smaller than the inside rim of sieve and weight with a heavy can. Refrigerate 48 hours. Roll into balls (1 tablespoon each).
Nutrition Facts : Calories 28 g, Fat 1 g, Protein 4 g
ISRAELI YOGURT "CHEESE" WITH PITA AND OLIVES
Categories Dairy Herb Appetizer No-Cook Vegetarian Yogurt Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Set strainer over large bowl. Line strainer with 4 layers of cheesecloth, allowing 4 inches to extend over sides of strainer (do not let strainer touch bottom of bowl). Spoon yogurt into strainer. Gather cheesecloth together; fold over yogurt. Refrigerate at least 8 hours or overnight (liquid will drain out and yogurt will thicken).
- Combine sesame seeds, salt, summer savory, cayenne and cumin in small bowl. Open cheesecloth at top. Using rubber spatula, transfer drained yogurt to bowl. Drizzle olive oil over. Sprinkle with sesame seed mixture. Place bowl in center of platter; surround with pita bread triangles and olives.
- Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about 4 minutes. Cool. Peel tomatoes. Cut into wedges. Arrange peppers, tomatoes and eggs on platter. Sprinkle with tuna and capers. Mix oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad.
Tips for Making Mediterranean Yogurt Cheese:
- Choose the right yogurt: Use whole milk yogurt with a high fat content (at least 3.5%) for the best results. Greek yogurt is a good option as it is thicker and higher in protein.
- Drain the yogurt properly: Line a colander with cheesecloth or a fine-mesh strainer and place it over a bowl. Pour the yogurt into the colander and let it drain for at least 8 hours, or overnight.
- Season the yogurt cheese: Once the yogurt cheese has drained, you can season it to taste. Common seasonings include salt, pepper, garlic powder, onion powder, and herbs such as dill, thyme, or oregano.
- Use yogurt cheese as a spread or dip: Yogurt cheese can be used as a spread on sandwiches or crackers, or as a dip for vegetables or fruit.
- Add yogurt cheese to salads or soups: Yogurt cheese can be crumbled and added to salads or soups for an extra boost of protein and creaminess.
Conclusion:
Mediterranean yogurt cheese is a delicious and versatile dairy product that can be used in a variety of dishes. It is a good source of protein, calcium, and probiotics, and it is a healthier alternative to other spreads and dips. With its tangy flavor and creamy texture, Mediterranean yogurt cheese is a great addition to any Mediterranean-inspired meal.
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