Are you craving a delightful treat but feeling intimidated by complicated recipes? Look no further than mellow jello, a simple yet delectable dessert that will tantalize your taste buds with its light and airy texture. Made with just a few pantry staples, this classic dish is a favorite among people of all ages and can be customized to suit your preferences. Whether you prefer fruity flavors or a creamy delight, mellow jello offers endless possibilities for a sweet and refreshing dessert. So gather your ingredients and prepare to embark on a culinary journey that will satisfy your sweet cravings and leave you craving more.
Here are our top 5 tried and tested recipes!
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
MELLOW JELLO
Steps:
- 1. In a medium bowl, sprinkle gelatin onto the concentrated juice. Let stand for 1 minute; stir. Wait 1 minute, then add boiling water. Stir mixture for about 5 minutes. 2. Place fruit into cleaned melon halves. Pour gelatin mixture over fruit. Cover and refrigerate overnight. Slice each melon half into 3 wedges.
HOMEMADE "JELLO" (GELATINE)
I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soften gelatine in 1/2 cup of the juice.
- Put remaining juice into a small saucepan and bring to a boil.
- Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
- Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.
Nutrition Facts : Calories 21.8, Sodium 3.6, Carbohydrate 4.3, Sugar 4.3, Protein 1.5
MELLOW YELLOW JELLO SALAD
This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling time.
Provided by MizzNezz
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pineapple, jello, and 7up.
- Pour into a 9x13 dish.
- Put into refrigerator to set.
- In saucepan, mix juice, flour, butter and eggs.
- Cook and stir, on med, bring to a boil.
- Boil for 1 minute.
- Allow to cool, while jello sets.
- Mix the cooled cooked mixture with the whipped topping.
- Spread over the jello.
Nutrition Facts : Calories 173.8, Fat 7, SaturatedFat 4.1, Cholesterol 53, Sodium 122.5, Carbohydrate 25.6, Fiber 0.1, Sugar 20.9, Protein 3
MELLO JELL-O SHOT
Provided by William L. Hamilton
Categories cocktails
Time 40m
Yield 15 3-ounce shots
Number Of Ingredients 7
Steps:
- Heat 1 cup Midori with 3 sheets gelatin until dissolved. Cool. Add remaining Midori. For each drink, pour 1 1/2 ounces into a cordial glass. Leave 20 minutes in freezer.
- Blend 1 cup watermelon juice with 1/2 cup simple syrup and 5 sheets gelatin. Heat until dissolved. Cool. Add remaining watermelon juice and vodka. Pour 1 1/2 ounces to fill each glass. Dried currants soaked in crème de cassis can be added before it sets.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 27 grams
Tips for Making the Perfect Jello
- Use cold water: Always use cold water when making jello, as it helps the gelatin to dissolve more easily and prevents the jello from becoming cloudy.
- Dissolve the gelatin completely: Make sure to whisk the gelatin into the boiling water until it is completely dissolved. Any undissolved gelatin will result in a lumpy jello.
- Chill the jello until it is set: Allow the jello to chill in the refrigerator for at least 4 hours, or overnight, before serving. This will give the jello time to set properly and develop its full flavor.
- Unmold the jello carefully: To unmold the jello, dip the mold into a bowl of warm water for a few seconds. Then, run a knife around the edges of the mold to loosen the jello. Finally, invert the mold onto a serving plate and gently shake it until the jello releases.
Conclusion
Jello is a classic dessert that is easy to make and can be enjoyed by people of all ages. With its variety of flavors and colors, jello is a perfect treat for any occasion. Whether you are making a simple fruit jello or a more elaborate layered jello, be sure to follow these tips to ensure that your jello turns out perfectly.
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