Best 6 Melon And Mint Slush Recipes
In the sweltering summer heat, nothing beats a refreshing and icy treat to cool you down. Among the many delightful options, melon and mint slush stands out with its combination of sweet, juicy melon and invigorating mint. This vibrant slush is not only a thirst quencher but also a delightful burst of flavor that will tantalize your taste buds. With just a few simple ingredients and a few easy steps, you can create this refreshing beverage in the comfort of your own home. Embark on this culinary journey with us as we guide you through the process of making the perfect melon and mint slush, ensuring a cool and satisfying experience.
Here are our top 6 tried and tested recipes!
MELON MINT SLUSH (BEAT THE HEAT)
Watermelon is great fruit for summers, some time eating same way can be boring so try this interesting receipe. Mint leaves gives slush a very aromatic fresh feel. Cumin seed powder and rock salt is great for Good Digestion.Mint and coriender leaves are good source of iron.This drink can make summer really cool.
Categories Snacks Kids Kids Snacks Indian Indian Snacks Vegetarian Vegetarian Snacks Drink Snacks Drink
Yield 1
Number Of Ingredients 7
Steps:
- To make one Glass of Slush :
- Cut Watermelon in cubes and remove its seeds.
- Blend watermelon, mint and coriender leaves, sugar, salt in Blender.
- Crush ice and put it in Blender with watermelon and Blend it on high speed for 1 min.
- Pour in glass put cumin seed powder and Granish with Fresh Mint leavs.
- You can add some water to dilute it if required.
- Most Important : Share it with someone you love.
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
MELON SLUSHES
Provided by Food Network Kitchen
Time 2h15m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature.
- Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours.
- Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.
Nutrition Facts : Calories 103 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 32 milligrams, Carbohydrate 27 grams, Fiber 1 grams, Protein 1 grams, Sugar 25 grams
WATERMELON SLUSH
You can make this slush with no sugar at all, for an almost calorie-free treat.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Mix the watermelon and sugar together in a nonreactive bowl, and let sit for 30 minutes or more to draw out the juices.
- Crush the ice cubes slightly, and put in a blender. Add the watermelon meat and juice and the lime juice, and process on low speed until ice is thoroughly crushed. Add the Watermelon Ice, and blend until smooth. Add water to thin it desired.
MELON FRUIT SLUSH
This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.-Jane Walker, Dewey, Arizona
Provided by Taste of Home
Time 15m
Yield 20-25 servings.
Number Of Ingredients 9
Steps:
- In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda.
Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.
MELON SLUSH
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Provided by Sheila Lukins
Categories Blender Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Cantaloupe Summer Birthday Low Cholesterol Orange Juice Parade Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.
FRESH MINT AND CILANTRO MELON SALAD
All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon.
Provided by Menealeous' Daughter
Categories Salad Fruit Salad Recipes
Time 2h15m
Yield 10
Number Of Ingredients 5
Steps:
- Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.
Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 13.2 mg, Sugar 5.9 g
Tips:
- Choose ripe and fragrant melons: The quality of your melons will greatly impact the flavor of your slush. Opt for ripe, aromatic melons that are heavy for their size.
- Chill your melon and mint beforehand: Chilling the melon and mint before blending will help create a slushier texture and prevent the slush from melting too quickly.
- Adjust the sweetness to your preference: The amount of honey or sugar you add to the slush is up to you. Taste the slush before adding any sweetener, as the natural sweetness of the melon may be enough for some.
- Use a high-powered blender: A high-powered blender will help create a smooth and consistent slush. If you don't have a high-powered blender, you may need to blend the slush in batches or use a food processor.
- Serve immediately: Melon and mint slush is best enjoyed immediately after it is made. The slush will start to melt and lose its slushy texture over time.
Conclusion:
Melon and mint slush is a refreshing and flavorful summer treat that is easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet, minty flavor, this slush is sure to be a hit at your next party or gathering. So next time you're looking for a cool and refreshing treat, give this melon and mint slush a try!
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