Best 8 Melon Ball Recipes
Melon balls, also known as melonade, are a classic summertime treat. They're easy to make and can be enjoyed on their own, as a refreshing snack, or added to salads and other dishes. Whether you're looking for a sweet and juicy appetizer or a fun and festive way to serve fruit, melon balls are a versatile and delicious option. With a variety of ways to prepare them, you're sure to find a melon ball recipe that suits your taste buds.
Here are our top 8 tried and tested recipes!
MELON BALL
Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.
Provided by Kim's Cooking Now
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g
SPARKLING MELON BALL SANGRIA RECIPE BY TASTY
Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.
Provided by Tikeyah Whittle
Categories Drinks
Time P1DT25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
- Before serving, pour in the sparkling wine and add the lime wheels.
- Ladle the sangria and fruit into glasses and serve.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams
THORNTON MELON-BALL
Obviously this drink was inspired by the classic cocktail The Melon Ball and the classic 1986 Rodney Dangerfield movie Back to School.
Provided by Guy Fieri
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- This drink can be served straight up or on the rocks.
- If making straight up: To a cocktail shaker, add ice, vodka, melon liqueur, and a splash orange juice; shake vigorously to combine. Strain into a large, chilled martini glass and garnish with melon balls.
- If making drink on the rocks: Fill rocks glass with ice. Add vodka, melon liqueur and enough orange juice to fill glass. Stir with either a stirrer or straw. Garnish with melon balls.
MELON BALL
Make and share this Melon Ball recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour melon liqueur and vodka over ice in rocks glass.
- Top with juice.
- Garnish with melon balls.
MELON BALL
Steps:
- In a long-stemmed glass filled with ice cubes, stir together Midori, vodka and orange juice and garnish the drink with a skewer.
TRIPLE-MELON-BALL FRUIT DESSERT
This is simplicity itself, chilled balls of cantalope, honeydew melon and watermelon inside a parfait glass, decorated with two chocolate sticks or ice-cream wafers. I made this once many years ago and still remember the oohs and ahhs when I presented the glasses on a tray to my guests. Note that you will need a melon baller for this recipe.
Provided by joanna_giselle
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the watermelon into thick slices about 4cm(11/2 inches) and patiently and gently pick out all the seeds or alternatively use a seedless variety.
- Using a melon baller cut as many balls as you can from the slice trying to waste as little fruit as possible. Don't worry if a few aren't perfect balls as you can hide them in the middle of the glass.
- Put the balls in a bowl and keep chilled.
- Repeat with the other two melons trying to have roughly the same amount of balls of each type.
- Mix the melon balls gently together and divide into 4-6 parfait glasses depending on how tall they are.
- Keep covered in the fridge until serving, adding a chocolate biscuit stick or ice-cream wafer stick or similar decoration.
- You can even serve this with ice-cream or whipped cream though I do prefer it as a salad.
Nutrition Facts : Calories 202.5, Fat 0.9, SaturatedFat 0.2, Sodium 65.1, Carbohydrate 50.6, Fiber 4, Sugar 44.5, Protein 3.8
SUMMER MELON BALL SALAD
This is one of my family's favorite summer salads. I Normally just serve it in a bowl, however for a kid's party, I used the watermelon rinds. Just cut the watermelon in half. Scoop out the watermelon balls. Very carefully cut the bottom slightly so it will sit flat. After pouring on the dressing and tossing, place salad back...
Provided by Beverley Williams
Categories Fruit Salads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Scoop watermelon, cantaloupe and honeydew into balls.
- 2. Combine all the melon balls into a large salad bowl.
- 3. Sprinkle blueberries and mint leaves over the balls.
- 4. Cover with plastic wrap and chill at least 30 minutes or until ready to serve.
- 5. Juice the lemon.
- 6. Combine lemon juice, orange juice, olive oil and honey. Mix well.
- 7. Pour the dressing over the salad just before serving. Toss gently to coat.
COCONUT MELON BALL JELLO SHOTS
When melons are in season, I like to put a small melon ball in each shot.
Provided by S I
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Pour the gelatin mix into a (2-3 cup) liquid measuring cup. Heat the water in a small saucepan until it comes to a boil (or you can put it in a microwave-safe bowl or measuring cup and heat it in the microwave).
- 2. Pour the boiling water over the gelatin and stir until the gelatin is completely dissolved. Add the coconut rum; stir to blend.
- 3. Fill each portion cup and place in the refrigerator until set.
Tips:
- Choose ripe melons: Look for melons that are heavy for their size and have a deep, rich color. Avoid melons that have bruises or soft spots.
- Use a sharp melon baller: A sharp melon baller will make clean, uniform cuts. If you don't have a melon baller, you can use a sharp knife to cut the melon into small balls.
- Chill the melon before cutting: Chilling the melon will make it easier to cut and will also help to prevent the melon balls from sticking together.
- Use a variety of melons: There are many different varieties of melons available, each with its own unique flavor and texture. Try using a variety of melons in your recipes to create interesting and flavorful dishes.
- Get creative with your recipes: Melon balls can be used in a variety of dishes, from salads and appetizers to desserts. Get creative and experiment with different recipes to find new ways to enjoy melon balls.
Conclusion:
Melon balls are a delicious and versatile ingredient that can be used in a variety of dishes. With their sweet and refreshing flavor, melon balls are a perfect addition to salads, appetizers, and desserts. So next time you're looking for a healthy and flavorful addition to your meal, reach for a melon and start scooping!
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