Best 4 Melon Frappe Recipes
Melon frappe is a delicious and refreshing drink that is perfect for a hot summer day. It is made with fresh melon, milk, and ice, and can be customized to your liking. Whether you prefer a sweet or tart flavor, or want to add other fruits or flavors, there are endless possibilities for creating the perfect melon frappe. This article will provide you with a variety of recipes for melon frappe, so you can find the one that best suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
MELON AGUA FRESCA
Provided by Aida Mollenkamp
Categories beverage
Time 1m
Yield 4 to 6 servings (about 1 quart)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth. Chill and serve over ice.
MELON FRAPPE"
Make and share this Melon Frappe" recipe from Food.com.
Provided by Jerri Rosa
Categories Beverages
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Puree cantaloupe and ginger in blender.
- Add milk. yogurt, ice cubes and honey and puree.
- Makes 2 cups.
Nutrition Facts : Calories 88.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.2, Sodium 80.8, Carbohydrate 17.3, Fiber 0.7, Sugar 17.1, Protein 5.2
MELON WITH PORT
You can use a wide variety of melons in with this recipe. Honeydew, Cantaloupe, Crenshaw, Casaba are all very nice. Very simple. The melon drinks up the port and makes a cooling summer-time dessert for adults. Be careful not to let it sit too long or the alcohol with absorb into the rind. Can be doubled or tripled easily. Cooking time is time to stand.
Provided by Cynna
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut melon horizontally in half.
- Scoop out and discard seeds.
- Place melon halves on individual serving plates.
- Pour up to 1/4 cup of ruby port into each half.
- Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 403.1, Fat 1.7, SaturatedFat 0.5, Sodium 150.6, Carbohydrate 82.2, Fiber 8.2, Sugar 76, Protein 7.8
FRESH FRUIT FRAPPé
A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
Tips for Making the Best Melon Frappe:
- Choose ripe, juicy melons: The riper the melons, the sweeter and more flavorful your frappe will be. Look for melons that are heavy for their size and have a deep, rich color.
- Chill the melons before using: Chilling the melons will help to make the frappe extra cold and refreshing.
- Use a blender with a powerful motor: A powerful blender will be able to crush the ice and mix the ingredients together until they are smooth and creamy.
- Don't add too much ice: Too much ice will make the frappe too thick and difficult to drink. Start with a small amount of ice and add more as needed.
- Garnish with fresh mint or a slice of melon: A garnish will add a pop of color and flavor to your frappe.
Conclusion:
The melon frappe is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a delightful melon frappe that will cool you down and satisfy your sweet tooth.
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