Best 11 Melon Salsa Recipes

SUMMER MELON SALSA

Steps:

• In a small bowl, combine the melon, onion, jalapeno, cilantro, lime juice, pepper and salt. Serve with chips. Refrigerate leftovers.

GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA

Steps:

• Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
• Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.

MELON SALSA

Steps:

• Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.

MELON-MANGO SALSA

Steps:

• In a large bowl, combine the first six ingredients. Combine the lemon juice, cinnamon and cayenne. Pour over fruit mixture; toss to coat. Chill until serving. Serve with pita chips.

SEARED TUNA WITH MELON SALSA AND TANGERINE LIME MOJO

Steps:

• Combine tangerine juice, lime juice, maple syrup, and red pepper flakes in a saucepan. Reduce by half. Cool. Add 1/4 cup olive oil and season with salt, and set aside.
• In a bowl, combine honeydew, cantaloupe, mango, orange segments, and onions. Add orange juice, extra-virgin olive oil, and mint. Season with salt and set aside.
• In a saute pan, heat the olive oil, and sear tuna until medium rare. Toss with tangerine mojo and serve with salsa.

CUCUMBER MELON SALSA

Steps:

• In a large serving bowl, lightly mix together the cucumbers, cantaloupe, olive oil, jalapeno pepper, lime juice, lime zest, red onion, tomato, cilantro, salt, and pepper. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 2 hours to let the flavors blend.

TUNA STEAKS WITH MELON SALSA

Steps:

• Combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.
• Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon cantaloupe mixture over each steak to serve.

HERB GRILLED TILAPIA WITH MELON SALSA

Steps:

• Grill Tilapia on low heat , turning only once so not to tear apart. Fillets are flaky and white when done. Some like to crisp the ends to a golden brown for some texture. Serve with Melon Salsa and enjoy!

MELON MOJITO SALSA RECIPE - (4.5/5)

Steps:

• Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve. Cooking Tips/Variations Since watermelon is so, well, watery...spread out the diced pieces on a couple sheets of paper towels to dry them slightly before mixing with the other ingredients. Dislike cantaloupe? No problem! Use diced mango. To save time, look for a tray of pre-cut melon chunks in the produce section of your grocery store. The three melons in this recipe are often packaged together. Then you'll simply need to dice them into smaller pieces. Want it spicy? Add one very small, finely minced jalapeño pepper OR a squirt of Sriracha hot sauce.

GRILLED MAHI MAHI WITH AVOCADO-MELON SALSA

Steps:

• see above

GRILLED CHICKEN WITH CUCUMBER MELON SALSA RECIPE - (4.2/5)

Steps:

• Prepare grill to medium-high heat. Combine first 10 ingredients; stir in 1/8 teaspoon salt and 1/4 teaspoon black pepper, tossing well to combine. Sprinkle chicken evenly with remaining 3/8 teaspoon salt and 1/4 teaspoon black pepper. Coat chicken with cooking spray. Place chicken on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Serve with salsa; garnish with mint sprigs, if desired.