Escape the heat with a refreshing and delectable treat: melon sorbet! Whether you're a sorbet aficionado or simply seeking a light and fruity dessert, this frozen delight is sure to tantalize your taste buds. With a myriad of melon varieties and countless flavor combinations, crafting the perfect melon sorbet is an art form. Embark on a culinary adventure as we guide you through the secrets of creating this irresistible frozen dessert. From selecting the ripest melons to mastering the art of sorbet making, we'll provide expert tips and tricks to ensure your melon sorbet is nothing short of extraordinary.
Let's cook with our recipes!
THAI IT YOU'LL LIKE IT HOT CURRY BEEF NOODLE BOWLS, GREEN MELON WITH LIME AND LEMON SORBET
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Put the flank steak in the freezer for a few minutes to aid in thinly slicing safely.
- Heat 1/2 cup oil in a small skillet over medium heat. Dredge the shallot slices in the cornstarch and shake off any excess. Add the shallots into the heated oil and remove them to a paper-towel lined plate when they become a light golden-brown color.
- Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente.
- While pasta water comes to a boil, stem and thinly slice the mushrooms, and seed and thinly slice the sweet and hot peppers.
- Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces.
- Heat the remaining 2 tablespoons of oil in large skillet or wok over medium-high heat. Add the beef and cook in a single layer for 2 to 3 minutes. Turn the meat over and add shiitakes, sweet and hot peppers, garlic and scallions. Stir-fry 2 to 3 minutes, then add the curry paste, fish sauce and stock and bring to a boil. Add in the edamame, and cook for 1 minute to heat through, then add the basil.
- Drain the pasta and put into a large serving bowl. Add the beef mixture, the lime zest and lime juice. Toss vigorously and season with some black pepper, to taste. Garnish with the fried shallots sprinkled on top.
MELON SORBET
Steps:
- Place the melon in the bowl of a food processor and process until smooth. Add the lemon juice, vodka, and sugar and process for another 30 seconds. Place the mixture into the refrigerator until the mixture reaches 40 degrees F; depending on the temperature of your ingredients and refrigerator, this could take 30 minutes to 1 hour.
- Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions. Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.
HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: honeydew melon, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 servings
Number Of Ingredients 2
Steps:
- Cut honeydew in half and remove seeds.
- Cut into slices and remove fruit from the skin.
- Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen melon and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams
MELON SORBET
This melon sorbet is a light and wholesome treat to enjoy during those hot summer months!
Provided by Jordan Lund-Brown
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.
- Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8.6 mg, Sugar 4.2 g
CANTALOUPE SORBET WITH MELON CONFETTI COMPOTE
Categories Blender Fruit Dessert Freeze/Chill Kid-Friendly Low Sodium Frozen Dessert Melon Cantaloupe Honeydew Watermelon Summer Vegan Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Puree cantaloupe in blender. Add 1/2 cup Essencia and 1/2 cup sugar; blend until sugar dissolves. Transfer to ice cream maker; process according to manufacturer's instructions. Freeze in covered container. (Can be made 1 week ahead.)
- Combine 3/4 cup Essencia, 1/4 cup sugar and star anise in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until reduced to 1/2 cup, about 4 minutes. Chill until cold. (Can be made 1 day ahead.)
- Remove star anise from syrup. Add diced melon to syrup and toss gently. Scoop sorbet into glasses. Spoon compote over. Garnish with mint.
CITRUS-MELON SORBET
This refreshing dish can be made with many different kinds of fruit. My mom used to make this all the time during the summer. -Patricia Hancock, Hawthorne, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients. Cover and process 1-2 minutes or until smooth. Transfer puree to a 13x9-in. dish. Cover and freeze 45 minutes or until edges begin to firm; stir., Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process 2-3 minutes or until smooth.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 50g carbohydrate (48g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose the ripest melons: The flavor of your sorbet will depend on the quality of your melons. Choose melons that are heavy for their size, have a deep color, and smell fragrant.
- Chill your melons and equipment: Chilling your melons and equipment will help the sorbet freeze faster and smoother.
- Use a food processor or blender: You can use either a food processor or a blender to make sorbet. If you're using a food processor, be sure to use the chopping blade.
- Add sweetener to taste: The amount of sweetener you add will depend on the sweetness of your melons. Start with a small amount and add more to taste.
- Freeze the sorbet for at least 4 hours: The sorbet will need at least 4 hours to freeze solid. You can store it in the freezer for up to 2 weeks.
Conclusion:
Melon sorbet is a refreshing and delicious dessert that is perfect for summer. It's easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious and healthy treat.
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