Best 5 Mels Blender Pie Recipes
Welcome to the world of culinary exploration, where we embark on a journey to discover the delectable flavors of "mels blender pie." This remarkable creation, born from the harmonious union of a blender and a pie crust, offers a delightful symphony of textures and tastes. With its velvety smooth filling, flaky crust, and endless variations, mels blender pie has captured the hearts and taste buds of pie enthusiasts worldwide. In this article, we'll guide you through the enchanting world of mels blender pie, unveiling the secrets to crafting this culinary masterpiece. From selecting the perfect ingredients to mastering the art of blending and baking, we'll equip you with the knowledge and inspiration to create a mels blender pie that will leave your loved ones begging for more. So, prepare your taste buds for a delightful adventure as we delve into the world of this extraordinary pie.
Let's cook with our recipes!
MEL'S BLENDER PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g
MEL'S BLENDER PIE
This is the easiest pie ever to make.
Provided by Mel
Categories Pie Recipes
Time 5h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g
MEL'S BEST EVER CHOCOLATE PIE
This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream.
Provided by MELP1
Categories Custard and Cream Pies
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
- In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Nutrition Facts : Calories 429 calories, Carbohydrate 39.9 g, Cholesterol 49.1 mg, Fat 28.7 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 13.9 g, Sodium 235 mg, Sugar 25.5 g
MEL'S BLENDER PIE
This is the easiest pie ever to make.
Provided by Mel
Categories Pie Recipes
Time 5h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g
MEL'S BLENDER PIE
This is the easiest pie ever to make.
Provided by Mel
Categories Pie Recipes
Time 5h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g
Tips:
- Always use a ripe banana for the best flavor and texture.
- If you don't have a blender, you can mash the banana with a fork or potato masher.
- Be sure to measure the ingredients accurately, as too much or too little of any one ingredient can affect the outcome of the recipe.
- Don't overmix the batter, as this can make the pie tough.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving.
Conclusion:
Blender pies are an easy and delicious way to enjoy a homemade dessert. With a few simple ingredients and a little bit of time, you can have a delicious pie that the whole family will love. So next time you're looking for a quick and easy dessert, give one of these blender pie recipes a try.
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