Best 4 Melt In Your Mouth Bread Pudding Recipes
Bread pudding is a classic dessert that is perfect for any occasion. It is made with stale bread, milk, eggs, and spices, and can be baked or steamed. Bread pudding is often served with a sweet sauce, such as caramel or vanilla sauce. If you are looking for a melt-in-your-mouth bread pudding recipe, there are a few things you need to keep in mind. First, use high-quality ingredients. This means using fresh bread, milk, and eggs. Second, don't overmix the batter. Overmixing will make the bread pudding tough. Third, bake the bread pudding in a water bath. This will help to keep it moist. Finally, let the bread pudding cool slightly before serving. This will help the flavors to meld together.
Here are our top 4 tried and tested recipes!
MELT - IN - YOUR - MOUTH SHORTBREAD
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g
MELT IN YOUR MOUTH BREAD PUDDING
I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too!
Provided by 3 southern belles
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!
Nutrition Facts : Calories 610.7, Fat 28.7, SaturatedFat 17.1, Cholesterol 140.2, Sodium 380.6, Carbohydrate 79, Fiber 1.3, Sugar 63.1, Protein 11.1
MELT IN YOUR MOUTH BANANA BREAD
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.
Provided by Mysterygirl
Categories Quick Breads
Time 1h5m
Yield 2 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Mix oil, eggs and mashed bananas.
- Combine remaining ingredients and add to banana mixture.
- grease and flour pans,place on baking sheet.
- Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.
Nutrition Facts : Calories 583.7, Fat 21.1, SaturatedFat 3.3, Cholesterol 93, Sodium 663.3, Carbohydrate 94.1, Fiber 1.8, Sugar 66.2, Protein 6.8
MELT IN YOUR MOUTH PUMPKIN BREAD
Think of this as pumpkin pie in sweet bread form. You'll love it!
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 301.1 mg, Sugar 27.3 g
Tips for Making the Best Bread Pudding:
- Use high-quality bread. Stale or dry bread will not make a good bread pudding. Use fresh, soft bread that is a few days old.
- Use a variety of breads. For a more complex flavor, use a combination of different types of bread, such as white bread, wheat bread, and raisin bread.
- Soak the bread in the custard mixture for at least 30 minutes. This will allow the bread to absorb the custard and become soft and tender.
- Use a variety of spices and flavors. Add cinnamon, nutmeg, vanilla extract, or other spices to the custard mixture for a more flavorful bread pudding.
- Bake the bread pudding in a water bath. This will help to prevent the bread pudding from becoming dry and overcooked.
- Let the bread pudding cool for at least 1 hour before serving. This will allow the flavors to meld and the bread pudding to set.
Conclusion:
Bread pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple tips, you can make a bread pudding that is moist, flavorful, and perfect for any occasion.
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