Best 3 Melt In Your Mouth Brownies Recipes
The quest for the perfect dessert can lead you down many paths, but there's one creation that consistently satisfies: melt in your mouth brownies. Picture it: a rich, fudgy interior that oozes and melts as you bite down, perfectly complemented by a crisp, crackly top. These brownies are not just a sweet treat; they're an experience, a symphony of flavors and textures that will leave you craving more. Whether you prefer them gooey and decadent or with a touch of crunch, there's a melt in your mouth brownie recipe out there to suit every palate. So, prepare to embark on a culinary journey as we uncover the secrets to achieving brownie perfection.
Here are our top 3 tried and tested recipes!
MELTAWAY BROWNIES
Moist and chewy brownies ... one of the best recipes ever!
Provided by Robin J.
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
- Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
- Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
- Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 20.4 g, Cholesterol 51.3 mg, Fat 19.8 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 121 mg, Sugar 13.8 g
MELT IN YOUR MOUTH BROWNIES
Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips.
Provided by Melt Organic Buttery Spread
Categories Melt® Organic Buttery Spread
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine Melt® and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
- Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
- Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!
Nutrition Facts : Calories 127.9 calories, Carbohydrate 17.7 g, Cholesterol 20.7 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 59.7 mg, Sugar 13.7 g
VERY CHOCOLATE BROWNIES
I've spent years trying different recipes in search of the perfect brownie...and this scrumptious version might be it. The fluffy melt-in-your-mouth top layer is absolutely heavenly. It's impossible to eat just one!-Arlene Butler, Ogden, Utah More Chocolate Brownie Recipes »
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture. Stir in walnuts. , Line a 13x9-in. baking pan with foil and grease the foil. Pour batter into pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely. , For topping, melt chocolate chips and butter with water in a microwave; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.
Nutrition Facts : Calories 160 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 52mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your brownies. Opt for a high-quality semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Use melted butter: Melted butter helps to create a fudgy, chewy texture in brownies. If you use unsalted butter, you may need to add a pinch of salt to the batter.
- Don't overmix the batter: Overmixing the batter will develop the gluten in the flour, resulting in a tough brownie. Mix the batter just until the ingredients are combined.
- Bake the brownies at a high temperature for a short time: This will help to create a crispy crust and a gooey center.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
With its rich, chocolatey flavor, fudgy texture, and crispy crust, the melt-in-your-mouth brownie is a classic dessert that is sure to please everyone. By following these tips, you can create the perfect brownie every time.
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