Best 5 Melt In Your Mouth Mint Brownies Recipes
When the tantalizing aroma of freshly baked brownies fills the air, it's hard to resist their delectable charm. These melt-in-your-mouth treats are elevated to new heights when infused with the refreshing flavor of mint, creating an irresistible symphony of tastes that will delight your senses. As you bite into these luscious brownies, a burst of mint flavor invigorates your palate, while the rich, fudgy texture yields to a velvety smoothness. Let's embark on a culinary journey to discover the best recipe for these heavenly mint brownies, ensuring that every bite is an unforgettable experience.
Let's cook with our recipes!
MINT BROWNIES
These are the Absolute Best Mint Brownies Ever! They have a thick fudgy brownie bottom, soft mint middle and a smooth, melt in your mouth ganache top!
Provided by Alyssa Rivers
Categories Dessert
Time 1h30m
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
- In a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
- Spread brownie mix into the bottom of your 13x9 inch prepared pan. Bake for 40-45 minutes or until toothpick comes out clean. Remove and let cool.
- Beat the butter and the cream cheese together. Add in the mint extract, food coloring, and powdered sugar. Beat until smooth and creamy.
- Spread on top of the cooled brownies and put in the fridge for 30 minutes to chill.
- In a medium sized microwave safe bowl add the butter and the chocolate chips. Melt in the microwave stirring 30 seconds at a time until smooth. Spread on top of mint frosting layer. Chill 1-3 hours until chocolate has set and brownies can easily be cut.
Nutrition Facts : Calories 891 kcal, Carbohydrate 94 g, Protein 8 g, Fat 57 g, SaturatedFat 35 g, TransFat 1 g, Cholesterol 156 mg, Sodium 549 mg, Fiber 5 g, Sugar 74 g, ServingSize 1 serving
HEAVENLY MINT BROWNIE DESSERT
This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth, rich chocolate ganache to make it truly incredible. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly., In a large bowl, beat eggs, sugar and salt. Stir in chocolate mixture. Gradually add flour, mixing well. Fold in mint candies., Spread into a greased 9-in. springform pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and butter until blended. In a microwave, melt baking chips and shortening; stir until smooth. Cool slightly. Beat into cream cheese mixture. Add extract and, if desired, food coloring. Fold in mint candies. Spread over brownie layer. Refrigerate until firm, about 2 hours., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly., Spread ganache over filling. Refrigerate 30 minutes or until set. Remove rim from pan.
Nutrition Facts : Calories 669 calories, Fat 49g fat (30g saturated fat), Cholesterol 122mg cholesterol, Sodium 221mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE MINT BROWNIE COOKIES
I LOVE these minty cookies! They are soooo good, are deliciously moist and melt in your mouth. The recipe is originally from Toll House's "Best Loved Cookies" recipe book. **NOTE**: It is easy to make regular chocolate chips minty (if you have trouble finding mint-morsels) by placing them in a jar and taping a mint-extract soaked cottonball to the lid. After sealing and waiting a day or two, chips will absorb the scent and taste minty. OR just use chocolate chips and add about 1/4 tsp (or more depeding on how much you like mint!) mint extract to the dough along with the vanilla.
Provided by Jo2678
Categories Bar Cookie
Time 35m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Melt 3/4 cup morsels in small saucepan over lowest possible heat.
- When morsels begin to melt, remove from heat; stir Return to heat for a few seconds at a time, stirring until smooth.
- Cool to room temperature.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Beat in melted chocolate.
- Gradually beat in flour mixture.
- Stir in remaining morsels and if desired, nuts.
- Drop dough by rounded tablespoons on to ungreased baking sheets.
- Bake in preheated 350 degrees F oven for 8 to 12 mintues or until sides are set but centers are still soft.
- Let stand for 2 minutes; remove from pans and cool completely.
MELTAWAY BROWNIES
Moist and chewy brownies ... one of the best recipes ever!
Provided by Robin J.
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
- Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
- Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
- Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 20.4 g, Cholesterol 51.3 mg, Fat 19.8 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 121 mg, Sugar 13.8 g
MELT IN YOUR MOUTH MINT BROWNIES
These brownies are wonderful!! Very easy to make and they are never around long!!
Provided by BSD
Categories Chocolate Brownies
Time 40m
Yield 24
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions. Spread into a 9x13 inch pan and bake as directed.
- Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften. Using a knife or spatula, gently swirl melted candy over surface of brownies. Allow to cool a few hours so the candy hardens. Cut into bars.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 25.7 g, Fat 4.7 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 70.1 mg, Sugar 7 g
Tips:
- Prep your ingredients: Before you start baking, measure out all your ingredients and line your baking pan with parchment paper. This will help ensure that your brownies turn out perfectly.
- Use high-quality chocolate: The chocolate you use will make a big difference in the flavor of your brownies. Look for a semisweet or bittersweet chocolate with a cocoa content of at least 60%. Avoid using chocolate chips, as they contain stabilizers that can prevent the brownies from setting properly.
- Cream the butter and sugar together until light and fluffy: This step is essential for creating a smooth and even batter. Cream the butter and sugar together on high speed for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Add the eggs one at a time: Beat each egg into the batter until it is completely incorporated before adding the next one. This will help prevent the batter from curdling.
- Mix in the dry ingredients gradually: Add the flour, baking powder, and salt to the batter in three additions, mixing well after each addition. Be sure not to overmix the batter, as this can make the brownies tough.
- Add the mint extract: Stir in the mint extract until it is evenly distributed throughout the batter. You can adjust the amount of mint extract you use to taste.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: This usually takes about 25-30 minutes. Do not overbake the brownies, as this will make them dry and crumbly.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart. You can also chill the brownies for a few hours or overnight before cutting them, if desired.
Conclusion:
These mint brownies are the perfect treat for any occasion. They are rich, chocolatey, and minty, with a melt-in-your-mouth texture. They are also very easy to make, so you can enjoy them even on a busy weeknight. So next time you are looking for a delicious and satisfying dessert, give these mint brownies a try. You won't be disappointed!
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