Best 4 Melt In Your Mouth Vanilla Cupcakes Chocolate Frosting Recipes
Are you searching for a heavenly treat that will tantalize your taste buds and leave you craving for more? Look no further than the melt-in-your-mouth vanilla cupcakes with chocolate frosting! These delightful cupcakes are a symphony of flavors, combining the delicate sweetness of vanilla with the rich indulgence of chocolate. Picture perfect golden domes topped with a luscious chocolate frosting that is smooth, creamy, and oh-so-satisfying. Each bite is a celebration of flavors, a moment of pure bliss that will transport you to a realm of culinary delight. Whether it's for a special occasion or simply to treat yourself, these vanilla cupcakes are guaranteed to be the star of the show, leaving you and your loved ones utterly smitten. So, embark on this culinary journey with us and discover the secrets to crafting these irresistible cupcakes that will melt in your mouth and create lasting memories.
Let's cook with our recipes!
SUPER MOIST CHOCOLATE CUPCAKES
Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder and buttermilk.
Provided by Sally
Categories Dessert
Time 3h25m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Set aside.
- Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
- Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
- Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.
- Frost cooled cupcakes however you'd like. I used chocolate buttercream and Wilton 1M piping tip for these pictured cupcakes. Top with sprinkles, if desired. Store leftovers in the refrigerator for up to 5 days.
VANILLA CUPCAKES WITH CHOCOLATE FROSTING
Steps:
- Pre-heat the oven to 180ºC/350°F. Grease and line a 12-hole muffin tray with cupcake liners.
- Sift all the dry ingredients into a large bowl.
- In a seperate bowl or jug, whisk the egg, milk, oil and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth.
- Slowly add the boiling water and mix until combined.
- Distribute the batter between the cupcake liners and place in the oven.
- Bake for 20-25 minutes until a skewer inserted comes out clean.
- Remove from the oven and allow to cool completely before decorating.
- To make the frosting, beat the butter until light and fluffy then add the icing sugar and beat until well incorporated. Add the cream and cocoa powder and beat well. Scrape the bowl with a spatula and beat until smooth. Slowly pour in the melted chocolate and beat until light and fluffy.
- Transfer the frosting to a piping bag and pipe onto the cooled cupcakes.
Nutrition Facts : Calories 436 kcal, Carbohydrate 63 g, Protein 4 g, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 39 mg, Sodium 117 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving
MELT-IN-YOUR-MOUTH VANILLA CUPCAKES & CHOCOLATE FROSTING
My daughter was bored & wanted to bake- she found these recipes 'somewhere online from two different places' and combined them. They were fabulous! We decided that next time we'd put colored sprinkles on before the frosting sets.
Provided by MindiLouWho
Categories Dessert
Time 30m
Yield 20-22 cupcakes
Number Of Ingredients 14
Steps:
- For CUPCAKES: Preheat oven to 325. Line cupcake tin with cupcake papers.
- Cream butter until light and fluffy. Add sugar and beat well. Add eggs, beating well after each.
- Add vanilla, baking powder, salt, flour, and milk, mixing after each addition.
- Pour batter into cupcake pan, filling each about 2/3 full. Bake approximately 20 minutes or until golden brown.
- For FROSTING: In a medium microwavable bowl, combine 1 tablespoon butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on high for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
- Add vanilla, dash of salt, and powdered sugar, mixing well. Add milk as needed for spreading consistency. Frost cupcakes when cool.
VANILLA CUPCAKES WITH CHOCOLATE FROSTING
This Gluten-Free Vanilla Cupcake and Vegan Chocolate Recipe is one of my personal favorites. View the full recipe and more like it at: http://www.elanaspantry.com/2008/04/22/vanilla-cupcakes-with-chocolate-frosting/
Provided by Elanas Pantry
Categories Dessert
Time 30m
Yield 36 mini cupcakes, 18 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine coconut flour, salt and baking soda.
- In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
- Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
- Pour batter into well oiled muffin tins.
- Bake at 350 degrees for 20 minutes.
- Cool completely.
- Top with chocolate frosting.
Nutrition Facts : Calories 80.1, Fat 7.7, SaturatedFat 1.1, Cholesterol 70.5, Sodium 105.5, Carbohydrate 0.2, Sugar 0.2, Protein 2.1
Tips:
- Use room temperature ingredients for a smoother batter.
- Cream the butter and sugar together until light and fluffy for a more airy cupcake.
- Fold in the dry ingredients gently to avoid overmixing and a tough cupcake.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For a richer chocolate frosting, use dark chocolate or cocoa powder.
- To make the frosting thicker, add more powdered sugar.
- To make the frosting creamier, add more butter or cream.
- Decorate the cupcakes with sprinkles, chopped nuts, or other toppings of your choice.
Conclusion:
These melt-in-your-mouth vanilla cupcakes with chocolate frosting are the perfect treat for any occasion. They're easy to make and can be customized to your liking. With a few simple tips, you can create a delicious and impressive dessert that everyone will love. So next time you're in the mood for something sweet, give these cupcakes a try!
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