Best 2 Melting Pot Green Goddess Dip Recipes

Looking for a dip recipe that will bring a burst of flavor and vibrancy to your next gathering? Look no further than the "Melting Pot Green Goddess Dip"! With its tantalizing blend of fresh herbs, tangy yogurt, and a hint of spice, this dip is sure to be a crowd-pleaser. Whether you're serving it with vegetables, crackers, or tortilla chips, the "Melting Pot Green Goddess Dip" is the perfect appetizer to kick off any party or gathering. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this delightful delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

MELTING POT'S GREEN GODDESS DIP

Melting Pot's Green Goddess Dip image

Make and share this Melting Pot's Green Goddess Dip recipe from Food.com.

Provided by Codychop

Categories Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onions
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

Steps:

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

MELTING POT GREEN GODDESS DIP

MELTING POT GREEN GODDESS DIP image

Categories Cheese

Number Of Ingredients 7

Ingredients

¾ cup cream cheese, at room temperature
½ cup milk
¼ cup sour cream
¼ cup parsely, finely chopped
¼ cup chives, finely chopped
2 T onion, minced
2 tsp garlic, minced

Steps:

Directions 1. Combine Ingredients in a bowl until completely blended. Chill. A couple of notes on this recipe - If you are watching your diet, I recommend using Neufchatel cheese rather than low fat cream cheese. I have tried it with low fat cream cheese and the results were pretty disappointing. Whatever you do - don't go with fat free. You are better off skipping it all together.

Tips:

Use fresh herbs: Fresh herbs, such as parsley, chives, and tarragon, add a bright, vibrant flavor to the dip. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount, as they are more concentrated.
Don't over-process the ingredients: The dip should have a slightly chunky texture, so don't over-process the ingredients in the food processor or blender. Pulse them just until they are combined.
Chill the dip before serving: This will allow the flavors to meld and develop. You can make the dip up to 2 days ahead of time and store it in the refrigerator.
Serve the dip with a variety of dippers: The dip can be served with a variety of dippers, such as raw vegetables, crackers, chips, or pita bread.

Conclusion:

Green Goddess dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy dip to make, give Green Goddess dip a try. You won't be disappointed!