Best 3 Melya Choc Honey Coffee Recipes
Indulge in the captivating flavors of "Mel'ya Choc Honey Coffee," a culinary masterpiece that harmonizes the richness of chocolate, the sweetness of honey, and the invigorating aroma of coffee. Embark on a delightful journey as we explore the depths of this enticing beverage, unveiling the secrets behind its preparation and presenting you with a selection of tantalizing recipes that will elevate your coffee experience to new heights. Whether you prefer the simplicity of a classic blend or crave the extravagance of a layered masterpiece, this article will guide you through the process of crafting the perfect "Mel'ya Choc Honey Coffee" tailored to your taste buds.
Here are our top 3 tried and tested recipes!
MELYA (CHOC HONEY COFFEE)
Make and share this Melya (Choc Honey Coffee) recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
- Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.
- Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.
HONEY COFFEE
For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.
Nutrition Facts : Calories 86 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY COFFEE
This is a pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg.
- Cook and stir until heated through (do not boil).
- Remove from the heat; stir in vanilla.
- Pour into cups or mugs; serve immediately.
Nutrition Facts : Calories 86.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 18.2, Carbohydrate 19, Fiber 0.1, Sugar 17.4, Protein 1.2
Tips:
- Use high-quality chocolate. The better the chocolate, the better the mocha will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't skimp on the coffee. Use freshly brewed coffee for the best flavor. If you don't have freshly brewed coffee, you can use instant coffee, but it won't be as good.
- Use whole milk. Whole milk will give the mocha a richer flavor than skim milk or low-fat milk.
- Sweeten to taste. Add sugar or honey to taste. You can also use a flavored syrup, such as vanilla or chocolate syrup.
- Top with whipped cream and chocolate shavings. This will make your mocha look and taste even more decadent.
Conclusion:
Mocha is a delicious and versatile drink that can be enjoyed hot or cold. There are many different ways to make a mocha, so you can find one that suits your taste. Whether you like it simple or decadent, there's a mocha recipe out there for you.
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