Best 5 Memes Blackberry Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the world of berry cobbler bliss! In this comprehensive guide, we'll take you on a culinary journey to discover the best recipe for "memes blackberry cobbler." This classic dessert combines the delectable flavors of juicy blackberries with a crispy, golden crust. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the essential tips, tricks, and ingredients to create a cobbler that will tantalize your taste buds and leave you craving more. Get ready to explore the fascinating world of cobblers, as we delve into the art of creating a masterpiece that will delight your family and friends.

Let's cook with our recipes!

EMILY'S BLACKBERRY COBBLER



Emily's Blackberry Cobbler image

This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.

Provided by Emily

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup white sugar
⅓ cup softened butter
1 cup milk
2 cups fresh blackberries
1 cup white sugar
2 cups boiling water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
  • Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
  • Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 52.7 g, Cholesterol 15.2 mg, Fat 5.8 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 321.6 mg, Sugar 35.4 g

MAMA'S BLACKBERRY COBBLER



Mama's Blackberry Cobbler image

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 6

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

Steps:

  • Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.

MAMA'S BLACKBERRY COBBLER



Mama's Blackberry Cobbler image

I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.

Provided by Brittney Tun

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 55m

Yield 9

Number Of Ingredients 5

½ cup butter, melted
1 cup white sugar
1 cup self-rising flour
¾ cup milk
2 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
  • Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g

MEME'S BLACKBERRY COBBLER



Meme's Blackberry Cobbler image

This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
4 cups fresh blackberries
1 cup sugar, plus more for sprinkling
1 cup all-purpose flour
2 teaspoons baking powder
Pinch of fine sea salt
1 cup whole milk
1 teaspoon pure vanilla extract
Whipped cream, creme fraiche, or ice cream, for serving

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes.
  • Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
  • In another large bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center.
  • Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.

MEAN CHEF'S BLACKBERRY COBBLER



Mean Chef's Blackberry Cobbler image

I adopted this recipe, but I haven't made it yet. I love blackberries, though, so I'm looking forward to it!

Provided by Halcyon Eve

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups sugar
1/2 cup flour
1 teaspoon salt
8 cups blackberries
3 tablespoons lemon juice
3 tablespoons butter
2 cups flour
4 teaspoons baking powder
3 tablespoons sugar
1 pinch salt
1/2 cup butter
2/3 cup milk
1 egg, lightly beaten

Steps:

  • Preheat oven to 350.
  • 13x9 baking dish.
  • Mix together sugar, flour, salt.
  • Add to berries and mix well,sprinkle on lemon juice.
  • Pour into baking dish and dot with butter.
  • Bake until hot and bubbly.
  • make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
  • Whisk egg into milk.
  • Stir in milk and egg until just blended.
  • Spoon topping on in dollops.
  • Return to oven until biscuits are done.

Tips:

  • Choose ripe blackberries. This will ensure that your cobbler has the best flavor.
  • Use a variety of blackberries. This will give your cobbler a more complex flavor. Try using a mix of sweet and tart blackberries, or even add a few wild blackberries for a unique flavor.
  • Don't overmix the batter. Overmixing can make the cobbler tough. Just mix until the ingredients are combined.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
  • Let the cobbler cool slightly before serving. This will allow the filling to set and make the cobbler easier to scoop.
  • Serve the cobbler with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

Blackberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give blackberry cobbler a try. You won't be disappointed!

Related Topics