Best 2 Memes Meal Recipes

MEME'S PASTA FAGIOLI

MeMe's Pasta Fagioli image

White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an Italian chili like Olive Garden®'s Pasta Fagioli and even better the second day.

Provided by Karyn Osborne

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 14

Ingredients

1 pound lean ground beef
1 tablespoon olive oil
1 carrot, diced
1 stalk celery, diced
1 thin slice onion, diced
1 teaspoon minced garlic
1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®)
1 (14 ounce) can chicken broth
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon dried oregano
freshly ground black pepper to taste
1 ½ cups ditalini pasta
1 (15 ounce) can cannellini beans, drained and rinsed

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Heat olive oil in a large saucepan over medium-high heat; saute carrot, celery, and onion until softened, 5 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes. Stir vegetable juice cocktail, chicken broth, parsley, basil, oregano, and black pepper into vegetable mixture; bring to a boil. Reduce heat and simmer soup for 20 minutes.
Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Stir cannellini beans and ground beef into soup; cook and stir until soup is heated through, about 10 minutes.
Spoon about 1/3 cup pasta into each serving bowl; ladle soup over pasta.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 35.5 mg, Fat 10.1 g, Fiber 4.7 g, Protein 17.9 g, SaturatedFat 3.4 g, Sodium 566 mg, Sugar 4.7 g

MEMES MEAL

Memes Meal image

Make and share this Memes Meal recipe from Food.com.

Provided by Enderk1dd

Categories Vegetable

Time 2h5m

Yield 3 Idk, 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup salt
1/2 cup pepper
1/2 cup cinnamon
2 cups milk
1/4 lb butter
2 cups flour
1 lb carrot
1/2 broccoli

Steps:

Put all ingredients into a bowl. Mix for 2-3 minutes.
Put everything into a blender for 1-2 minutes.
Pour into metal cupcake mold.
Cook on 300F for 30 minutes.
Try to enjoy.

Tips

Be sure to use ripe bananas for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
Let the batter rest for at least 10 minutes before cooking to allow the gluten to relax, which will result in a more tender pancake.
Cook the pancakes over medium heat to prevent them from burning.
Flip the pancakes only once, when the edges are dry and bubbles begin to form on the surface.

Conclusion

These are just a few tips for making the perfect pancakes. With a little practice, you'll be able to whip up a batch of fluffy, delicious pancakes that your family and friends will love. So what are you waiting for? Get cooking!

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